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Seafood Lasagna with Lobster and Shrimp

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Seafood lasagna with lobster and shrimp is a culinary masterpiece that brings the ocean’s flavors to your table. Each layer bursts with creamy béchamel, fresh seafood, and gooey cheese, creating a dish that is both visually stunning and irresistibly delicious. Perfect for special occasions or impressing dinner guests, this recipe will have everyone asking for seconds. With its delightful aroma and rich taste, this seafood lasagna is bound to become a family favorite.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 1 cup cooked lobster meat, diced
  • 1 cup large shrimp, peeled and deveined
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • ½ cup fresh basil, chopped
  • ½ cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste

Instructions

  1. Prepare the Béchamel Sauce: In a medium saucepan over medium heat, melt butter until bubbly. Stir in flour until smooth; gradually whisk in milk until thickened. Season with salt and pepper.
  2. Cook Seafood: Sauté shrimp with garlic in a skillet until pink (about 3 minutes). Add lobster meat just to warm through.
  3. Assemble Lasagna: Preheat oven to 375°F (190°C). Spread béchamel sauce in a baking dish; layer with noodles, ricotta mixture (ricotta mixed with herbs), seafood mix, more béchamel sauce, and mozzarella. Repeat layers until ingredients are used up.
  4. Bake: Cover with foil and bake for 25 minutes; remove foil and bake for another 15 minutes until golden brown.
  5. Serve: Let sit for 10 minutes before slicing. Garnish with fresh herbs.
  • Author: Olivia Carter
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 130mg