Silky Vanilla Cream Donuts are the kind of treat you dream about in a sugar-induced haze. Imagine biting into a soft, fluffy donut that practically melts in your mouth, oozing with rich vanilla cream and dusted with a whisper of powdered sugar. That delightful aroma wafting through your kitchen? Pure magic. Whether it’s a lazy weekend breakfast or an afternoon pick-me-up, these donuts elevate any occasion to a new level of indulgence.
Every time I whip up a batch of Silky Vanilla Cream Donuts, I’m transported back to my childhood. My grandmother would make these on special occasions, each one perfectly crafted and filled with love (and vanilla!). The joy on our faces when we took that first bite was priceless—pure happiness! Now, they bring everyone together, making any day feel like a celebration.
Why You'll Love This Recipe
- These Silky Vanilla Cream Donuts are surprisingly easy to prepare at home
- Their flavor profile is creamy and vanilla-rich, making them irresistibly delicious
- The visual appeal is off the charts, with a lovely golden-brown exterior and white cream filling peeking out
- Perfect for brunch gatherings or cozy family moments!
My friends still rave about the first time I made these donuts; they couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose high-quality flour for the best texture in your donuts.
Granulated Sugar: This sweetener is essential for that perfect balance of flavor.
Baking Powder: Ensure freshness for those fluffy donuts everyone loves.
Salt: A pinch enhances sweetness and balances flavors beautifully.
Whole Milk: Use whole milk for added richness; it makes all the difference!
Eggs: Fresh eggs will help create a light and airy texture.
Unsalted Butter: Melted butter adds moisture and flavor; avoid margarine if possible.
Vanilla Extract: Use pure vanilla extract for an aromatic punch in the filling.
Powdered Sugar: This makes for a perfect dusting on top, adding sweetness without overpowering.
Heavy Cream: Essential for creating that silky vanilla cream filling everyone will adore.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Doughnut Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should have a light and airy appearance.
Add Wet Ingredients: Gently mix in milk, melted butter, eggs, and vanilla extract. Stir until just combined but don’t overmix; lumps are okay!
Knead the Dough: Turn the dough onto a floured surface and knead gently for about 1-2 minutes until smooth. This helps develop gluten without being too tough.
Shape and Rest: Roll the dough to about ½ inch thick and cut out circles using a donut cutter or two different-sized round cutters. Let them rest on parchment paper while you heat oil.
Fry to Perfection: Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Carefully fry each donut until golden brown on both sides—about 1-2 minutes per side.
Create Silky Vanilla Filling: While donuts cool slightly, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fill each donut generously using a piping bag or small spoon.
Enjoy your Silky Vanilla Cream Donuts warm or at room temperature; they are sure to disappear fast!
You Must Know
- Silky Vanilla Cream Donuts are a delightful treat that brings joy to any occasion
- The creamy filling paired with a light, fluffy texture is simply irresistible
- Ensure your oil is at the right temperature for frying, as this impacts the donuts’ fluffiness and flavor
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to rise while you make the vanilla cream filling. This way, you maximize efficiency and minimize downtime.
Add Your Touch
Feel free to experiment with different flavors in your cream filling, such as chocolate or almond extract. Toppings like sprinkles or shredded coconut can bring extra fun!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. Reheat gently in the microwave for about 10 seconds to regain their softness.
Chef's Helpful Tips
- For perfect Silky Vanilla Cream Donuts, let your dough rise until doubled in size
- Avoid overcrowding the frying pan to ensure even cooking
- Always test the oil temperature with a small piece of dough before frying all donuts
The first time I made these donuts, my kitchen smelled like a fairground! Friends couldn’t stay away and devoured them faster than I could fill them.
FAQ
What is the best oil for frying donuts?
Canola or vegetable oil works best due to their high smoke points.
How do I know when my donuts are done frying?
Donuts should be golden brown and float to the surface when cooked properly.
Can I freeze Silky Vanilla Cream Donuts?
Yes, but it’s best to freeze them without filling and add cream when ready to serve.
Silky Vanilla Cream Donuts
Treat yourself to these irresistible Silky Vanilla Cream Donuts, where each bite reveals a soft, fluffy texture paired with a luscious vanilla cream filling. Dusted with powdered sugar, these donuts are perfect for any occasion, whether it’s a cozy family breakfast or a festive brunch gathering. With the comforting aroma wafting through your kitchen, these homemade delights will transport you back to cherished memories while creating new ones.
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- Vegetable oil (for frying)
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Mix in milk, melted butter, eggs, and vanilla extract until just blended (lumps are okay).
- Knead gently on a floured surface for 1–2 minutes until smooth.
- Roll dough to ½ inch thick and cut out donuts using a cutter. Let rest on parchment paper while heating oil to 350°F (175°C).
- Fry each donut for about 1–2 minutes per side until golden brown.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then fill cooled donuts using a piping bag.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
