Indulge in Soft & Chewy Cookie Monster Cookies

Name: Soft & Chewy Cookie Monster Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Brown Sugar; Baking Soda; Salt; Unsalted Butter (softened); Large Eggs; Vanilla Extract; Chocolate Chips; M&Ms (optional)

Recipe By:

Olivia Carter

Posted:

March 30, 2025

Updated:

March 30, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe

Catch a whiff of warm vanilla and melted chocolate as you sink your teeth into these soft & chewy cookie monster cookies. Each bite is a delightful blend of sweetness and chewiness that transports you back to childhood—those carefree days when calories didn’t count, and dessert was an everyday affair.

I remember the first time I baked these beauties—it was a rainy afternoon, and I was desperate for something fun to do. My kitchen transformed into a mini bakery filled with laughter and the delicious aroma of freshly baked cookies. Ideal for celebrations or just an ordinary day, these cookies never fail to impress friends and family alike!

Why You'll Love This Recipe

These soft & chewy cookie monster cookies are incredibly easy to whip up in just under 30 minutes
Their vibrant colors make them visually appealing for any gathering
You can easily customize them with your favorite mix-ins like nuts or dried fruit
Perfectly versatile, they can be enjoyed fresh from the oven or stored for later snacking!

Baking these cookie monster cookies always brings smiles to my family’s faces; their reactions make all the effort worthwhile.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of our cookie dough—use high-quality flour for the best texture.
Granulated Sugar: Adds sweetness and helps create that coveted chewy texture.
Brown Sugar: The secret ingredient for extra moisture and a deeper flavor profile.
Baking Soda: A leavening agent that helps the cookies rise without making them cakey.
Salt: Just a pinch enhances all the flavors beautifully.
Unsalted Butter: Make sure it’s softened; it mixes better with sugars for that perfect dough consistency.
Large Eggs: Helps bind everything together while adding richness.
Vanilla Extract: Use pure vanilla extract for an irresistible flavor boost.
Chocolate Chips: Go wild! Use semisweet or milk chocolate chips—or both if you’re feeling adventurous!
M&Ms (optional): Add colorful M&Ms for that classic cookie monster aesthetic—because who doesn’t love a splash of color?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking—nobody wants a cookie tragedy.

Mix the dry ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution of those magical rising agents throughout your dough.

Cream the butter and sugars: In another large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. You’ll know it’s ready when it looks like clouds in a blue sky—light and airy!

Add eggs and vanilla: Beat in eggs one at a time followed by the vanilla extract. The mixture should look rich and glossy—like liquid gold!

Combine wet and dry ingredients: Gradually add your dry mixture into the wet ingredients. Stir until just combined; you don’t want to overwork this precious dough!

Add chocolate chips and M&Ms (if using): Gently fold in chocolate chips—and let’s be honest here—a generous handful of M&Ms if you’re feeling festive! Your dough will look like a colorful masterpiece ready for baking.

Scoop onto baking sheets: Using a cookie scoop or tablespoon, drop dollops of dough onto your prepared baking sheet about two inches apart. Watch them spread out into glorious rounds!

Bake until golden brown: Bake in preheated oven for 10-12 minutes or until edges are golden but centers still look slightly underbaked—they will firm up as they cool.

Let those heavenly delights cool on the pan for five minutes before transferring them to wire racks to cool completely. And there you have it—the ultimate soft & chewy cookie monster cookies that will leave everyone asking for seconds!

You Must Know

Soft & Chewy Cookie Monster Cookies are not just a treat; they’re an experience!
The delightful mix of textures and flavors will make you swoon, while the aroma wafts through your home, bringing back sweet childhood memories
Perfect for sharing, but you might want to keep them all to yourself!

Perfecting the Cooking Process

Start by creaming your butter and sugars until fluffy. Then add eggs and vanilla before mixing in dry ingredients. This ensures that each cookie is perfectly soft and chewy.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for your favorite candies or add nuts for crunch. Experimenting can lead to delightful surprises!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For extra softness, microwave for 10 seconds before enjoying.

Chef's Helpful Tips

To achieve perfect Soft & Chewy Cookie Monster Cookies, always use room temperature ingredients for better blending
Avoid overmixing once the flour is added; this prevents tough cookies
Chill the dough before baking for thicker cookies that won’t spread too much!

Baking these cookies took me back to childhood days spent in my grandmother’s kitchen, where every batch came with a warm hug and stories of her youth.

FAQs