Indulge in Strawberry Cheesecake Cinnabon Rolls

Name: Strawberry Cheesecake Cinnabon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Active Dry Yeast; Whole Milk; Unsalted Butter; Cream Cheese; Fresh Strawberries; Ground Cinnamon; Powdered Sugar

Recipe By:

Olivia Carter

Posted:

March 25, 2025

Updated:

March 25, 2025

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Imagine biting into a warm, gooey roll that envelops your taste buds in a swirl of rich cream cheese and fresh strawberries. The aroma wafts through your kitchen like a sweet hug on a chilly day. If that doesn’t make your heart sing, I don’t know what will! These Strawberry Cheesecake Cinnabon Rolls are not just treats; they’re an experience—an adventure for your taste buds that’s perfect for breakfast or dessert!

I’ll never forget the first time I made these rolls. It was during one of those lazy Sunday mornings when I decided to channel my inner pastry chef instead of lounging in pajamas. The smell of cinnamon filled my home as my family gathered around with wide eyes and empty plates—needless to say, these rolls disappeared faster than you can say “cinnamon.”

Why You'll Love This Recipe

These delectable rolls offer an easy preparation process that even novice bakers can tackle
The flavor explosion of strawberries and cream cheese is simply divine
Their beautiful swirl design makes them visually stunning on any table
Best of all, they are versatile enough to serve at brunch or as an indulgent dessert treat

My cousin once declared these rolls the “breakfast of champions” after devouring three in one sitting—no judgment here; we’ve all been there!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose high-quality flour for the best texture; it helps create that fluffy roll we all love.
Granulated Sugar: Sweetness is essential; this balances the tartness of the strawberries beautifully.
Active Dry Yeast: Make sure it’s fresh so your rolls rise perfectly; nobody likes flat cinnamon rolls!
Milk: Use whole milk for richness; it enhances the dough’s flavor and texture.
Butter: Always use unsalted butter; it gives control over the saltiness in your dough.
Cream Cheese: Softened cream cheese makes the filling dreamy and smooth; don’t skimp on this ingredient!
Fresh Strawberries: Choose ripe strawberries for the best flavor; they add a burst of freshness to each bite.
Cinnamon: The star player here adds warmth and depth; it’s what makes these rolls so cozy.
Powdered Sugar: For drizzling on top; it adds that final touch of sweetness that completes the rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing Your Dough: Start by warming milk slightly until it’s lukewarm—think cozy bath temperature. In a large bowl, combine yeast and sugar with warm milk and let it sit until foamy to activate.

Mixing Ingredients: Gradually add flour and melted butter into the yeast mixture while mixing with a spoon until combined. Once it’s too thick to stir, knead by hand or use a stand mixer until smooth and elastic—about 5 minutes should do!

Letting It Rise: Place your dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled—about 1 hour. Patience is key here!

Making the Filling: While waiting for the dough to rise, mix softened cream cheese with powdered sugar and cinnamon until smooth. You want this filling creamy but spreadable.

Forming Your Rolls: Roll out your dough into a rectangle on a floured surface. Spread the cream cheese filling evenly over the dough before scattering fresh strawberries on top—like confetti at a party!

Baking Time: Roll up tightly from one long side into a log shape then cut into slices about 1 inch thick. Place them into a greased baking dish and let them rise again for about 30 minutes before baking at 350°F (175°C) for 25-30 minutes.

Now you can enjoy these mouthwatering Strawberry Cheesecake Cinnabon Rolls straight out of the oven! Don’t forget to drizzle some extra frosting over them—you deserve it!

You Must Know

This delightful Strawberry Cheesecake Cinnabon Rolls recipe combines rich flavors and textures, creating a sweet indulgence
The aroma of fresh cinnamon fills your kitchen, making it irresistible to everyone at home
These rolls are perfect for brunch or a cozy dessert treat

Perfecting the Cooking Process

To make the most delicious Strawberry Cheesecake Cinnabon Rolls, start by preparing your dough first. While it rises, mix your cheesecake filling and strawberry topping. This way, everything is ready when it’s time to roll.

Serving and storing

Add Your Touch

Feel free to customize your rolls! Swap out strawberries for blueberries or use a chocolate drizzle instead of icing. These adjustments can take the flavor profile in fun new directions.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for about 15 seconds, or warm them in the oven at 350°F for 5 minutes.

Chef's Helpful Tips

When rolling out the dough, ensure it’s not too thick; this helps achieve that soft, gooey texture
Don’t skip letting the dough rise fully; it makes all the difference in lightness
Use fresh ingredients for the best flavor impact on your rolls

I still remember the first time I made these rolls; my friends couldn’t believe something so delicious came from my kitchen! Their faces lit up as they took their first bites.

FAQs