Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Whole Milk
- Unsalted Butter
- Cream Cheese
- Fresh Strawberries
- Ground Cinnamon
- Powdered Sugar
Instructions
- Warm milk to lukewarm, then combine yeast and sugar with the milk. Let sit until foamy.
- Gradually mix in flour and melted butter, kneading until smooth (about 5 minutes).
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- For the filling, mix cream cheese, powdered sugar, and cinnamon until smooth.
- Roll out dough into a rectangle, spread filling evenly, top with fresh strawberries, then roll tightly and cut into 1-inch slices.
- Place slices in a greased dish, let rise for another 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 14g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg