The scent of freshly baked sweet and flaky cruffins wafts through the air like a warm hug on a chilly morning. Picture this: golden layers spiraling into a delightfully airy muffin shape, each bite bursting with buttery goodness that makes you want to dance like nobody’s watching.
I remember the first time I encountered a cruffin—it was love at first bite! These little wonders remind me of cozy weekends spent with friends over coffee, chatting away while savoring every crumb. Whether it’s brunch or dessert, these cruffins bring joy to any table.
Why You'll Love This Recipe
- The sweet and flaky cruffins are easy to prepare and involve simple ingredients
- Their delightful flavor profile is sure to impress anyone who takes a bite
- Visually appealing with their golden-brown tops, they make for an Instagram-worthy treat
- Perfect for breakfast or as an indulgent snack anytime during the day
Sharing my first batch of sweet and flaky cruffins left my friends speechless—they devoured them in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your dough; opt for unbleached flour for better flavor.
- Butter: Use unsalted butter for control over seasoning; ensure it’s cold for flakiness.
- Milk: Whole milk adds richness; feel free to use any milk you have on hand.
- Sugar: Granulated sugar provides sweetness; adjust according to your taste preferences.
- Yeast: Active dry yeast helps the dough rise; make sure it’s fresh for best results.
- Salt: A must for balancing flavors; don’t skip it!
- Eggs: Adds richness and binds ingredients together; room temperature eggs work best.
- Cinnamon (optional): For that extra warmth in flavor; sprinkle more if you’re feeling adventurous!
- Filling of Choice (like chocolate or fruit preserves): Get creative—use whatever you love most!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C) while you gather your ingredients—this will help get those lovely layers crisped perfectly.
Create the Dough: In a large bowl, combine flour, sugar, salt, and yeast. Mix well before adding the cold butter cut into cubes. Use your fingers or a pastry cutter until it resembles coarse crumbs.
Add Wet Ingredients: Gradually pour in milk and beaten eggs into the mixture. Stir until just combined—be careful not to overmix or you might end up with tough cruffins!
Knead the Dough: Turn the dough onto a lightly floured surface and knead gently until smooth—about 5 minutes should do the trick! Cover it with a damp cloth and let it rest for 30 minutes.
Roll Out & Fold: Roll out the dough into a rectangle about 1/4 inch thick. Spread softened butter generously over it then fold into thirds like a letter—this creates those magical layers we love!
Shape & Fill: Cut strips from your folded dough and roll each strip into a spiral shape before placing them in greased muffin tins. If you’re feeling extra fancy, add some filling inside each roll!
Bake & Enjoy: Bake in your preheated oven for about 18-20 minutes or until golden brown. Let them cool slightly before indulging in that sweet buttery goodness!
Indulging in these sweet and flaky cruffins is pure bliss—every layer is a testament to your baking prowess!
You Must Know
- The secret to achieving perfectly sweet and flaky cruffins lies in the layers
- Don’t skip resting the dough between folds, as it creates that signature flakiness
- And remember, the smell of freshly baked cruffins is worth every minute spent waiting!
Perfecting the Cooking Process
Start by preparing the dough and letting it rest for at least an hour. While it’s resting, preheat your oven so everything is ready when you are.
Add Your Touch
Feel free to experiment with different fillings like Nutella or fruit preserves. You can also sprinkle some cinnamon sugar on top for extra sweetness.
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to two days. For best results, reheat them in the oven for a few minutes before serving.
Chef's Helpful Tips
- Use high-quality butter for a richer flavor and flakier texture
- Be cautious not to overwork the dough; too much handling can make your cruffins tough
- Lastly, keep an eye on them while baking; they can go from golden brown to burnt quickly!
Creating these delightful sweet and flaky cruffins brought back memories of baking with my grandmother. Her kitchen always smelled divine, filled with warmth and laughter as we waited impatiently for treats to emerge from the oven.
FAQ
What is a cruffin?
A cruffin is a delightful hybrid of croissant and muffin, offering layers of buttery goodness.
Can I freeze sweet and flaky cruffins?
Yes, you can freeze them after baking. Just ensure they’re completely cooled before wrapping tightly.
How do I know when my cruffins are done?
They should be golden brown on top and bounce back slightly when pressed gently with your finger.
Sweet and Flaky Cruffins
Sweet and Flaky Cruffins are a heavenly blend of buttery croissant layers and soft muffin texture, perfect for any time of day. Indulge in these delightful pastries today!
- Total Time: 40 minutes
- Yield: Makes approximately 12 cruffins
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Whole Milk
- Sugar
- Active Dry Yeast
- Salt
- Eggs
- Cinnamon (optional)
- Filling of Choice (e.g., chocolate or fruit preserves)
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a large bowl, mix flour, sugar, salt, and yeast. Cut in cold butter until crumbly.
- 3. Stir in milk and beaten eggs until just combined; avoid overmixing.
- 4. Knead on a floured surface for 5 minutes, cover with a damp cloth, and let rest for 30 minutes.
- 5. Roll out dough to 1/4 inch thick, spread softened butter, fold into thirds.
- 6. Cut strips, roll into spirals, and place in greased muffin tins with optional filling.
- 7. Bake for 18-20 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
