Ingredients
- All-Purpose Flour
- Unsalted Butter
- Whole Milk
- Sugar
- Active Dry Yeast
- Salt
- Eggs
- Cinnamon (optional)
- Filling of Choice (e.g., chocolate or fruit preserves)
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a large bowl, mix flour, sugar, salt, and yeast. Cut in cold butter until crumbly.
- 3. Stir in milk and beaten eggs until just combined; avoid overmixing.
- 4. Knead on a floured surface for 5 minutes, cover with a damp cloth, and let rest for 30 minutes.
- 5. Roll out dough to 1/4 inch thick, spread softened butter, fold into thirds.
- 6. Cut strips, roll into spirals, and place in greased muffin tins with optional filling.
- 7. Bake for 18-20 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg