Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Cider Donuts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple cider donuts are the epitome of autumn indulgence. These fluffy, spiced treats are bursting with the rich flavor of fresh apple cider, making them a delightful addition to any fall gathering or cozy day at home. With a golden-brown exterior and a warm, sweet aroma, these homemade donuts will have your family and friends coming back for seconds. Easy to make and even easier to enjoy, let’s dive into this recipe that brings warmth and joy to every bite.

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup apple cider
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ¾ cup packed brown sugar
  • 2 large eggs (room temperature)
  • ⅓ cup vegetable oil
  • Granulated sugar (for coating)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
  3. In another bowl, combine apple cider, eggs, and vegetable oil until smooth.
  4. Fold wet ingredients into dry ingredients until just combined.
  5. Spoon or pipe batter into prepared pans halfway full.
  6. Bake for 15-20 minutes until golden brown and springy to touch.
  7. Roll warm donuts in granulated sugar before serving.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (60g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg