The aroma of Baked Cinnamon Apple Slices wafts through the kitchen, inviting you to take a bite. Imagine tender apples enveloped in a sweet cinnamon glaze, each slice a warm hug for your taste buds.
As a child, I remember my grandma whipping up these delightful treats on chilly autumn afternoons. The scent would fill our home, making us feel cozy and loved. These slices are ideal for enjoying on a crisp fall day or as a sweet addition to your holiday gatherings, promising an unforgettable flavor experience.
Why You'll Love This Recipe
- Baked Cinnamon Apple Slices are so easy to prepare that even kids can join in the fun
- Their sweet and spicy aroma creates an inviting atmosphere in any home
- Visually stunning with their golden-brown finish, they practically scream “fall.” Versatile enough to serve as dessert or breakfast, you’ll want to make this recipe again and again
I once made these Baked Cinnamon Apple Slices for a family gathering, and the smiles on my relatives’ faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Use firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
Cinnamon: Ground cinnamon adds warmth; fresh sticks can be used for garnish if desired.
Brown Sugar: Light or dark brown sugar works well; it enhances the caramelization process.
Butter: Unsalted butter is preferred; it allows better control over the seasoning.
Lemon Juice: A splash of lemon juice prevents browning and adds brightness to the flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Apples: Start by preheating your oven to 350°F (175°C). Wash and core your apples, then slice them into even wedges about half an inch thick.
Mix Your Topping: In a small bowl, combine brown sugar and cinnamon until well mixed. This mix will become the magical topping that coats your apple slices.
Toss It All Together: Place your apple slices in a large bowl and drizzle with lemon juice. Sprinkle the brown sugar mixture over them and toss gently to coat everything evenly.
Arrange in Baking Dish: Grease a baking dish with butter for non-stick purposes. Layer the apple slices evenly within the dish, making sure they overlap slightly for even cooking.
Bake Until Golden Brown: Pop your baking dish into the oven and let those apple slices bake for about 25-30 minutes. They should become tender and lightly caramelized—your kitchen will smell heavenly!
Serve Warm & Enjoy!: Once baked, remove them from the oven and let them cool slightly before serving. Top with whipped cream or vanilla ice cream for extra indulgence.
Baked Cinnamon Apple Slices offer a delightful treat that’s sure to become a favorite in your household. Enjoy every last bite!
You Must Know
- Baked cinnamon apple slices are a delightful treat that fills your kitchen with warmth and nostalgia
- Their sweet aroma makes them irresistible, while the tender texture offers comfort in every bite
- Get ready to impress family and friends with this easy recipe
Perfecting the Cooking Process
Slice the apples evenly for consistent baking. Preheat your oven and prepare the baking dish while mixing cinnamon and sugar; efficiency is key.
Add Your Touch
Consider adding nuts or oats for a crunchy topping, or swap brown sugar for maple syrup to enhance flavor.
Storing & Reheating
Store leftover baked cinnamon apple slices in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds or warm in the oven.
Chef's Helpful Tips
- For perfectly spiced apple slices, use a mix of sweet and tart apples
- Avoid overcooking; you want soft yet firm slices
- Always taste and adjust sweetness according to your preference; everyone has a different sweet tooth!
Baking these apple slices takes me back to childhood memories of autumn days spent at my grandma’s house, where we would enjoy her homemade treats together.
FAQ
What types of apples are best for baked cinnamon apple slices?
Use a mix of Granny Smith and Honeycrisp for a balanced flavor.
Can I make baked cinnamon apple slices ahead of time?
Yes, you can prepare them up to a day ahead and bake just before serving.
How do I store leftover baked cinnamon apple slices?
Keep them in an airtight container in the refrigerator for up to three days.
Baked Cinnamon Apple Slices
Baked Cinnamon Apple Slices are a heartwarming dessert that combines tender apples with a sweet cinnamon glaze, making them perfect for cozy fall afternoons or festive gatherings. This easy recipe is ideal for families, inviting kids to join in the fun of baking. With their warm aroma and golden-brown appearance, these slices will fill your kitchen with delightful scents and memories of autumn.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 medium Granny Smith or Honeycrisp apples, cored and sliced
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- 3 tbsp unsalted butter, melted
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, core, and slice the apples into half-inch wedges.
- In a bowl, mix brown sugar and cinnamon.
- Toss apple slices with lemon juice then coat evenly with the cinnamon-sugar mixture.
- Grease a baking dish with melted butter and arrange the apple slices in it.
- Bake for 25-30 minutes until golden brown and tender.
- Serve warm, optionally topped with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
