Irresistible Banana Bread Cinnamon Rolls with Cream Cheese Frosting

Name: Irresistible Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ripe bananas; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 2 large eggs; 1/4 cup unsalted butter (melted); 4 oz cream cheese (softened); 1 cup powdered sugar; 1 teaspoon vanilla extract

Recipe By:

Olivia Carter

Posted:

March 21, 2025

Updated:

March 21, 2025

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The aroma of freshly baked Banana Bread Cinnamon Rolls with Cream Cheese Frosting wafts through the air like a warm hug on a chilly morning. Each roll is a delightful twist on two beloved classics, merging the comforting flavors of banana bread and cinnamon rolls into an irresistible treat that demands your attention.

Picture this: you’re waking up on a lazy Sunday morning, sunlight streaming through the window, and all you can think about is indulging in something delicious. Enter these heavenly rolls that are soft, gooey, and slathered in a dreamy cream cheese frosting—trust me; your taste buds will thank you!

Why You'll Love This Recipe

These easy-to-make banana bread cinnamon rolls are a delightful fusion of flavors and textures
The cream cheese frosting adds an indulgent touch that’s hard to resist
Perfect for brunch gatherings or cozy family breakfasts, they look stunning on any table
Enjoy their versatility—you can even freeze leftovers for later!

My friends’ eyes lit up when I served these rolls at our last brunch. They took one bite and declared it the best breakfast ever!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Look for bananas that are heavily speckled; they’re sweeter and mash easily for the perfect flavor.
All-Purpose Flour: Use fresh flour for optimal texture; this is what gives your rolls that lovely rise.
Granulated Sugar: Sweetens the dough while balancing the rich flavor of bananas.
Baking Powder: Essential for achieving those fluffy rolls; check the expiration date for best results.
Cinnamon: A must-have spice here; it adds warmth and depth to every bite.
Eggs: Helps bind everything together; use large eggs for best results.
Butter: Melted and mixed into the dough for richness; using unsalted butter gives you more control over saltiness.
Cream Cheese: Softened for easy mixing into your frosting—this provides that creamy goodness we all crave.
Powdered Sugar: For sweetness in your frosting—sift it first to avoid lumps!
Vanilla Extract: A splash enhances flavors beautifully in both dough and frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Begin by preheating your oven to 350°F (175°C) while you combine mashed bananas, melted butter, sugar, eggs, and vanilla extract in a bowl until smooth.

Add Dry Ingredients: Gently fold in flour, baking powder, and cinnamon until just combined; be careful not to overmix as this can lead to dense rolls.

Roll Out the Dough: Lightly flour your counter and turn out the dough. With floured hands or a rolling pin, spread it out into a rectangle about ½ inch thick.

Create Cinnamon Filling: Mix brown sugar and more cinnamon together in a bowl. Spread softened butter over your rolled dough before sprinkling this sweet mixture evenly across.

Roll It Up: Starting from one long side, carefully roll up the dough tightly into a log shape. Pinch seams closed to prevent unrolling during baking.

Slicing Time: Using a sharp knife or dental floss (yes, really!), slice each roll about 1-1½ inches thick. Place them cut-side up in a greased baking dish.

Bake Until Golden: Pop them into your preheated oven for 20-25 minutes until golden brown and fragrant. The kitchen will smell heavenly!

Make Cream Cheese Frosting: In another bowl, beat softened cream cheese with powdered sugar until smooth. Add a splash of vanilla extract and mix until fluffy.

Frost Your Rolls: Once cooled slightly but still warm (not hot!), generously drizzle or spread cream cheese frosting on top of each roll before serving.

Now grab some coffee or tea because these Banana Bread Cinnamon Rolls with Cream Cheese Frosting are ready to make any moment special! Serve warm and enjoy every gooey bite!

You Must Know

These Banana Bread Cinnamon Rolls with Cream Cheese Frosting are not just delicious; they elevate breakfast to a whole new level
The sweet aroma fills your kitchen, and the soft, gooey texture will have you dreaming about them long after the last bite

Perfecting the Cooking Process

Start by preheating your oven while you prepare the dough. This ensures even cooking and perfect rise.

Serving and storing

Add Your Touch

Feel free to swap out walnuts for pecans or add chocolate chips for an even sweeter treat.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat gently in the microwave.

Chef's Helpful Tips

To get the perfect swirl, roll tightly but not too tight, or you’ll lose that beautiful shape
Don’t overmix your dough; a few lumps are okay!
If frosting is too thick, add a splash of milk until smooth

Creating these rolls takes me back to my childhood kitchen, where the smell of fresh banana bread always meant something special was coming.

FAQs