Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash ripe bananas and mix with melted butter, sugar, eggs, and vanilla until smooth.
- Gently fold in flour, baking powder, and cinnamon until just combined.
- Roll the dough on a floured surface into a rectangle about ½ inch thick.
- Spread softened butter over the dough and sprinkle with brown sugar mixed with cinnamon.
- Roll the dough tightly into a log shape and slice into 1-1½ inch thick rolls.
- Place rolls cut-side up in a greased baking dish and bake for 20-25 minutes until golden brown.
- Beat cream cheese with powdered sugar and vanilla until smooth; drizzle over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg