Irresistible Bang Bang Salmon Recipe for Flavor Lovers

Name: Bang Bang Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 salmon fillets (6 oz each); 1/3 cup mayonnaise; 2 tbsp sriracha sauce (adjust to taste); 1 tbsp honey; 1 tbsp lime juice (freshly squeezed); 1 tsp olive oil; Salt and pepper to taste; 2 green onions (finely chopped, for garnish); 1 tbsp toasted sesame seeds (for garnish)

Recipe By:

Olivia Carter

Posted:

June 30, 2025

Updated:

June 30, 2025

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Bang Bang Salmon is the culinary equivalent of a surprise party for your taste buds. Imagine tender, flaky salmon fillets dancing in a luscious sauce that’s spicy, sweet, and just a tad sassy. The aroma wafts through your kitchen, making everyone wonder if you’ve magically transformed into a gourmet chef overnight. And let’s be honest—who doesn’t want to impress their family or friends with a dish that sounds as fun as it tastes?

This recipe isn’t just about flavor; it’s about creating memories around the dinner table. I remember the first time I made Bang Bang Salmon for my family—it was a chaotic weeknight, and I needed something quick but delicious. As soon as the first bites were taken, I was met with delighted gasps and requests for seconds. This dish is perfect for any occasion, be it a cozy weeknight dinner or an extravagant weekend feast. Get ready to dive into an explosion of flavors that will leave everyone asking for your secret recipe!

Why You'll Love This Recipe

Bang Bang Salmon is incredibly easy to prepare, making it ideal for busy weeknights
The flavor profile is a delightful mix of sweetness and spiciness that’s sure to please everyone
Its vibrant colors create visual appeal, perfect for impressing guests
Plus, it’s versatile enough to pair with rice, veggies, or even salad!

I’ll never forget the happy dance my best friend did when she tasted this dish for the first time—definitely one of those “you had to be there” moments.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Look for fresh fillets with bright color and minimal odor; wild-caught is usually best.
Mayonnaise: Use full-fat mayonnaise for creaminess; light versions can compromise flavor.
Sriracha Sauce: Adjust the amount based on your heat preference; this adds that signature bang!
Honey: A touch of sweetness balances the heat perfectly; local honey can enhance flavor.
Lime Juice: Freshly squeezed lime juice brightens up the dish and adds zing!
Green Onions: Chop these finely for garnish; they add freshness and crunch.
Sesame Seeds: Toasted sesame seeds bring nutty flavor and visual appeal; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare the Sauce: In a medium bowl, mix mayonnaise, sriracha sauce, honey, and lime juice until smooth. Taste it—add more sriracha if you’re feeling adventurous!

Arrange Salmon Fillets: Place your salmon fillets skin-side down on the prepared baking sheet. Drizzle some olive oil over them and sprinkle with salt and pepper.

Add Sauce Generously: Slather half of your spicy mayo mixture over the salmon fillets. Make sure each piece gets its fair share! Reserve some sauce for serving later.

Bake Away!: Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork. Your kitchen should smell incredible right about now.

Garnish & Serve!: Remove from oven and drizzle leftover sauce over each fillet. Sprinkle chopped green onions and toasted sesame seeds on top before serving.

There you have it! A delightful Bang Bang Salmon that’s sure to become a staple in your kitchen repertoire. Enjoy every bite!

You Must Know

Bang Bang Salmon brings together a symphony of flavors, balancing sweet and spicy perfectly
The crispy texture and vibrant colors make it a feast for both the eyes and the taste buds
It’s not just a meal; it’s an experience worth sharing

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes to absorb all those wonderful flavors. Then, sear it skin-side down in a hot skillet for that irresistible crispiness before finishing it in the oven.

Serving and storing

Add Your Touch

Feel free to swap out ingredients based on your pantry! Try different sauces or add some veggies like bell peppers or snap peas to enhance flavor and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, ensuring you maintain that delightful crispiness.

Chef's Helpful Tips

For perfect Bang Bang Salmon, ensure your skillet is hot enough before searing
Use fresh salmon whenever possible to enhance flavor
Don’t skip the marination; it’s key for depth of flavor and moisture

I remember the first time I made Bang Bang Salmon; my friends devoured it like they hadn’t eaten in days! Their smiles were priceless, and I knew I’d struck culinary gold.

FAQs

FAQ

What can I serve with Bang Bang Salmon?

Serve it with jasmine rice or steamed vegetables for a balanced meal.

Can I use frozen salmon for this recipe?

Yes, just ensure to thaw it completely before marinating and cooking.

Is there a vegetarian alternative to Bang Bang Salmon?

Absolutely! Substitute salmon with tofu or cauliflower for a delightful vegetarian version.

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