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BBQ Chicken Pizza with Halal Toppings

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BBQ Chicken Pizza with halal toppings is a flavor-packed delight that combines smoky barbecue sauce, tender chicken, and melty cheese—perfect for any gathering!

  • Total Time: 30 minutes
  • Yield: Serves 8 slices

Ingredients

  • Pizza dough (store-bought or homemade)
  • Cooked chicken breast (shredded or diced)
  • BBQ sauce (your favorite brand)
  • Red onion (thinly sliced)
  • Cheese blend (mozzarella and cheddar)
  • Fresh cilantro (chopped)
  • Sliced jalapeños (optional)

Instructions

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
  2. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
  3. Spread BBQ sauce evenly across the dough, leaving space for crust formation.
  4. Top with shredded chicken, red onions, and cheese blend.
  5. Carefully transfer the pizza to the preheated stone or lined baking sheet.
  6. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
  7. Let cool slightly, then drizzle with extra BBQ sauce if desired and sprinkle with cilantro and jalapeños before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Halal

Nutrition

  • Serving Size: 1 slice (110g)
  • Calories: 240
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 35mg