Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (store-bought or homemade)
- 4 burger buns
- 2 cups coleslaw mix
- 2 tbsp olive oil
- For the Sauce: 2 tbsp honey
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the grill to medium-high heat.
- Rub chicken breasts with olive oil and season generously with salt and pepper.
- Grill the chicken for 6-7 minutes per side until cooked through (internal temperature of 165°F).
- In the last few minutes, brush BBQ sauce on each chicken breast to caramelize.
- Toast burger buns on the grill for about 1 minute until golden brown.
- Layer grilled chicken on each bun, top with coleslaw, and drizzle with additional BBQ sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg