There’s something about the aroma of BBQ chicken sliders wafting through the air that can turn any gathering into a celebration. Picture this: golden-brown Hawaiian rolls, warm and fluffy, cradling tender, smoky chicken slathered in tangy barbecue sauce. Your mouth waters just thinking about it, right? These sliders are not only delicious but also pack a punch with flavor and texture that’ll have everyone coming back for seconds.
Now let me take you back to a summer cookout where I first discovered the magic of BBQ chicken sliders on Hawaiian rolls. My uncle had fired up the grill, and the air buzzed with laughter and anticipation. One bite of those heavenly sliders and I knew I was in love! Whether it’s game day or a casual family dinner, these sliders will elevate your meal and leave you craving more.
Why You'll Love This Recipe
- </p>
- <p>These BBQ chicken sliders are incredibly easy to whip up, making them perfect for any occasion
- The flavors burst in your mouth, thanks to the rich barbecue sauce paired with juicy chicken
- Visually appealing and loaded with color, they make an inviting centerpiece for your table
- Plus, they’re versatile enough to suit any palate—feel free to customize the toppings! </p>
- </p>
- <p>I remember my cousin’s eyes lighting up when he took his first bite of these sliders at that unforgettable cookout. </p>
- <p><img data-pin-title="Irresistible BBQ Chicken Sliders on Hawaiian Rolls Recipe" src="https://thatyummy.com/wp-content/uploads/2025/06/bbq-chicken-sliders-hawaiian-rolls-before_prepare.png" alt="Recipe preparation" class="wp-image aligncenter" /></p>
- <p><h2><strong>Essential Ingredients</strong></h2>
- </p>
- <p><strong>Here’s what you’ll need to make this delicious dish</strong>: </p>
- <ul>
- <li>
- <p><strong><strong>Boneless Chicken Thighs</strong></strong>: I prefer thighs for their juiciness, but breasts work too; choose what suits your taste.</p>
- </li>
- <li>
- <p><strong><strong>Hawaiian Rolls</strong></strong>: Soft and slightly sweet, these rolls are perfect for holding all that glorious filling without falling apart.</p>
- </li>
- <li>
- <p><strong><strong>Barbecue Sauce</strong></strong>: Use your favorite brand or homemade sauce; it’s essential for that smoky-sweet flavor.</p>
- </li>
- <li>
- <p><strong><strong>Shredded Cheese</strong></strong>: Choose a melty cheese like Monterey Jack or cheddar to add richness to your sliders.</p>
- </li>
- <li>
- <p><strong><strong>Coleslaw</strong></strong>: A crunchy topping adds freshness; opt for store-bought or homemade for convenience and flavor.</p>
- </li>
- </ul>
- <p>The full ingredients list, including measurements, is provided in the recipe card directly below.</p>
- <p><h2><strong>Let’s Make it Together</strong></h2>
- </p>
- <p><strong><strong>Prepare the Chicken</strong></strong>: Start by preheating your grill or oven to medium heat
- While it heats up, season the chicken thighs generously with salt and pepper for enhanced flavor.</p>
- <p><strong><strong>Grill or Bake the Chicken</strong></strong>: Place the seasoned chicken on the grill or in a baking dish
- If grilling, cook for about 6-8 minutes per side until fully cooked and juices run clear
- For baking, cook at 375°F (190°C) for about 25 minutes.</p>
- <p><strong><strong>Shred the Chicken</strong></strong>: Once cooked, remove the chicken from heat and let it rest briefly
- Shred it using two forks until it resembles tender strands of heaven.</p>
- <p><strong><strong>Add Barbecue Sauce</strong></strong>: In a bowl, mix shredded chicken with barbecue sauce until thoroughly coated
- Adjust sauce quantity based on your taste preference; more sauce equals more flavor!</p>
- <p><strong><strong>Assemble Sliders</strong></strong>: Slice Hawaiian rolls horizontally without separating them completely
- Spoon generous amounts of BBQ chicken onto each roll and sprinkle shredded cheese on top before placing under the broiler for 1-2 minutes until bubbly.</p>
- <p><strong><strong>Add Coleslaw & Serve!</strong></strong>: Top each slider with a dollop of coleslaw for crunch before serving
- Enjoy while hot—trust me; they’ll disappear fast!</p>
- <p>Now you’ve created a batch of irresistible BBQ chicken sliders on Hawaiian rolls!
- Perfectly balanced with sweet rolls and savory chicken dripping in barbecue goodness, these bites are sure to be a hit at any gathering!</p>
- <p>These BBQ chicken sliders on Hawaiian rolls are not just delicious; they are a party in your mouth!
"You
- The sweet and savory combo will have everyone asking for seconds
- Perfect for game day or a summer BBQ, they’ll become your go-to dish
Perfecting the Cooking Process
Start by shredding pre-cooked chicken, then mix it with your favorite BBQ sauce. While it’s warming, slice the Hawaiian rolls and prepare your toppings for a seamless serving experience.
Add Your Touch
Feel free to swap out chicken for pulled pork or jackfruit for a vegetarian option. Add jalapeños or pickles for an extra kick that’ll make taste buds dance!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, bringing back that fresh taste.
Chef's Helpful Tips
- For perfect BBQ chicken sliders, ensure your chicken is well-coated in sauce and heated evenly
- Keep the Hawaiian rolls soft by lightly toasting them just before assembling
- Always taste your BBQ sauce before mixing; adjust sweetness or tanginess as needed!
Sharing these sliders at my last backyard barbecue was a hit! My friends devoured them so quickly that I barely got one myself. They’re truly irresistible!
FAQ
Can I use other types of rolls for BBQ chicken sliders?
Yes, you can use slider buns, brioche, or even whole grain rolls if desired.
How do I make these BBQ chicken sliders spicier?
Add diced jalapeños or a splash of hot sauce to your BBQ mixture before assembling.
What sides pair well with BBQ chicken sliders?
Coleslaw, potato salad, or corn on the cob make excellent side dishes to complement the sliders.
BBQ Chicken Sliders on Hawaiian Rolls
BBQ Chicken Sliders on Hawaiian Rolls are the ultimate crowd-pleasing dish, perfect for any gathering. With warm, fluffy rolls encasing tender, smoky chicken coated in tangy barbecue sauce, each bite bursts with flavor. These sliders are simple to make and customizable to suit your taste, making them a favorite for game days, summer cookouts, or family dinners. Get ready to impress your guests with this deliciously easy recipe!
- Total Time: 45 minutes
- Yield: Serves 6 (2 sliders each) 1x
Ingredients
- 1 lb boneless chicken thighs
- 12 Hawaiian rolls
- 1 cup barbecue sauce
- 1 cup shredded cheese (Monterey Jack or cheddar)
- 1 cup coleslaw
Instructions
- Preheat grill or oven to medium heat.
- Season chicken thighs with salt and pepper; grill for 6-8 minutes per side or bake at 375°F for about 25 minutes until cooked through.
- Shred the chicken using two forks and mix with barbecue sauce in a bowl.
- Slice Hawaiian rolls horizontally without separating them completely. Spoon BBQ chicken onto each roll and top with shredded cheese.
- Place under broiler for 1-2 minutes until cheese is bubbly.
- Add coleslaw on top of each slider and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 8g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
