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Big Apple Fritters

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Big Apple Fritters are a delightful fall treat that combines the warmth of cinnamon and nutmeg with sweet apple chunks, all encased in a crispy, golden exterior. Perfect for breakfast or dessert, these fritters evoke nostalgia with every bite, reminiscent of cozy family gatherings and orchard visits. Easy to make with common ingredients, they promise to be a hit at your next gathering or as a comforting solo indulgence.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1 large egg
  • 1 cup diced fresh apples (Granny Smith or Honeycrisp)
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Gather all ingredients.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and granulated sugar.
  3. In another bowl, mix milk and egg until well combined. Gradually pour into dry ingredients while stirring gently; lumps are okay.
  4. Fold in the diced apples.
  5. Heat vegetable oil in a deep skillet to 350°F (175°C). Drop spoonfuls of batter into the hot oil and fry until golden brown (about 3-4 minutes per side).
  6. Remove fritters and drain on paper towels. Dust with powdered sugar before serving.
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg