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Irresistible Blue Velvet Cake

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Blue velvet cake is a stunning dessert that combines rich flavors with a vibrant blue hue. Perfect for birthdays, celebrations, or any occasion, this cake is sure to impress!

  • Total Time: 50 minutes
  • Yield: 12 servings

Ingredients

  • All-Purpose Flour
  • Unsweetened Cocoa Powder
  • Granulated Sugar
  • Baking Soda
  • Buttermilk
  • Eggs
  • Vegetable Oil
  • Blue Gel Food Coloring
  • Vanilla Extract
  • Cream Cheese Frosting

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Then mix in buttermilk and vanilla extract.
  4. Stir in blue gel food coloring until you achieve the desired shade. Gradually fold dry ingredients into wet ingredients until just combined.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 305
  • Sugar: 27g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg