Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1 cup fresh blueberries (plump and ripe)
- 1 tsp vanilla extract
- 1–2 tbsp milk or cream (adjust as needed)
Instructions
- Let cream cheese and butter sit at room temperature.
- Blend cream cheese and butter together in a mixing bowl until fluffy.
- Gently fold in blueberries and vanilla extract.
- Gradually sift in powdered sugar while mixing on low speed.
- Adjust consistency with milk or cream as desired.
- Taste and adjust sweetness before using.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 19g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg