Ingredients
Scale
- 1 lb wild-caught salmon fillet
- 1/2 cup good-quality bourbon
- 2 ripe peaches, sliced
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon skin-side down in a baking dish and pat dry. Season generously with salt and pepper.
- In a bowl, mix bourbon, brown sugar, olive oil, and thyme until smooth.
- Toss sliced peaches in the glaze and pour it over the salmon evenly.
- Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg