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Bourbon Peach Roasted Salmon

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Bourbon Peach Roasted Salmon is a delightful dish that combines the rich flavors of salmon with a sweet and smoky bourbon-peach glaze. This recipe elevates your dining experience, perfect for summer gatherings or cozy family dinners. The succulent salmon blends harmoniously with caramelized peaches, creating an unforgettable meal that will impress your guests and leave them asking for more.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb wild-caught salmon fillet
  • 1/2 cup good-quality bourbon
  • 2 ripe peaches, sliced
  • 2 tbsp brown sugar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh thyme, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon skin-side down in a baking dish and pat dry. Season generously with salt and pepper.
  3. In a bowl, mix bourbon, brown sugar, olive oil, and thyme until smooth.
  4. Toss sliced peaches in the glaze and pour it over the salmon evenly.
  5. Bake for 20-25 minutes until the salmon flakes easily with a fork.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (150g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg