Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup brown sugar, packed
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Toss sliced peaches with 1 tablespoon of brown sugar and set aside.
- In a mixing bowl, cream together softened butter and remaining brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and cinnamon; gradually mix into the wet ingredients until just combined.
- Gently fold in the caramelized peach slices.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg