It was one of those days where everything seemed just a little too perfect. The sun was shining, birds were chirping, and my taste buds were doing a happy dance thinking about Brownie Cookie Sandwiches with Cookie Dough Buttercream. Imagine biting into a chewy brownie sandwich that not only satisfies your chocolate cravings but also has a delightful surprise of creamy cookie dough buttercream in the center. It’s like a party in your mouth and everyone’s invited!
Now picture this: you’re sitting around with friends or family after a Sunday dinner, and someone brings out these heavenly treats. The moment you take that first bite, it’s like fireworks explode in your mouth; the rich chocolate mingles harmoniously with the sweet, buttery goodness of the frosting. Trust me; you’ll want to make this recipe for every special occasion—or just because it’s Tuesday and you need some joy in your life.
Why You'll Love This Recipe
- This delightful treat is incredibly easy to whip up, making it perfect for beginner bakers
- The flavor combination will impress even the pickiest eaters at your table
- Its visual appeal is off the charts—these sandwiches look as good as they taste
- Versatile enough for birthdays or cozy nights in, they fit every occasion perfectly
I remember the first time I made these with my niece; her eyes lit up when she realized she could eat the batter safely! We had flour everywhere but those brownie cookie sandwiches were worth every messy moment.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Choose high-quality cocoa for richer chocolate flavor; trust me, it’s worth it.
- Granulated Sugar: Regular white sugar balances the richness of brownies perfectly.
- Brown Sugar: Use light brown sugar to add moisture and depth to your brownies.
- Butter: I recommend unsalted butter so you can control the saltiness of your cookies.
- Eggs: Fresh eggs are vital for binding everything together nicely; they create that chewy texture.
- All-Purpose Flour: Standard flour works best; sift it before adding for lighter cookies.
- Chocolate Chips: Semi-sweet chocolate chips add extra gooeyness and bursts of chocolate delight.
- Vanilla Extract: Pure vanilla extract enhances all flavors beautifully; avoid imitation if possible.
- Powdered Sugar: Essential for making that dreamy cookie dough buttercream frosting!
- Milk: Whole milk adds creaminess to the frosting—don’t skimp on it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking these beauties.
Mixing Dry Ingredients: In a bowl, whisk together cocoa powder, flour, granulated sugar, and brown sugar until well combined. Just imagine how chocolaty that will smell!
Creaming Butter and Sugars: In another bowl, cream together softened butter with both sugars until light and fluffy. You want it pale enough so it’s begging for those eggs!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until everything is blended smoothly. This step makes everything come together beautifully.
Combine Wet and Dry Mixtures: Gradually mix dry ingredients into wet ingredients until just combined; be careful not to overmix! It should look like thick brownie batter with chunks of chocolate chips folded in.
Baking Time: Drop spoonfuls of batter onto prepared baking sheets about 2 inches apart. Bake them for 10-12 minutes until edges are set but centers are soft—trust me on this!
Cooling Down: Allow cookies to cool completely before frosting them; this ensures that luscious buttercream doesn’t melt into oblivion when spread on warm cookies.
Now comes the fun part! For the frosting:
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking these beauties.
Mixing Dry Ingredients: In a bowl, whisk together cocoa powder, flour, granulated sugar, and brown sugar until well combined. Just imagine how chocolaty that will smell!
Creaming Butter and Sugars: In another bowl, cream together softened butter with both sugars until light and fluffy. You want it pale enough so it’s begging for those eggs!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until everything is blended smoothly. This step makes everything come together beautifully.
Combine Wet and Dry Mixtures: Gradually mix dry ingredients into wet ingredients until just combined; be careful not to overmix! It should look like thick brownie batter with chunks of chocolate chips folded in.
Baking Time: Drop spoonfuls of batter onto prepared baking sheets about 2 inches apart. Bake them for 10-12 minutes until edges are set but centers are soft—trust me on this!
Cooling Down: Allow cookies to cool completely before frosting them; this ensures that luscious buttercream doesn’t melt into oblivion when spread on warm cookies.
Now comes the fun part! For the frosting:
Whipping Up Cookie Dough Buttercream: Beat softened butter until creamy then slowly add powdered sugar while mixing on low speed. Add milk gradually until you reach desired consistency—fluffy yet spreadable!
Assembling Your Sandwiches: Take one brownie cookie base and dollop some frosting right in the middle before topping it off with another brownie cookie like a sweet little hug.
Enjoying Your Masterpiece: Serve these gorgeous Brownie Cookie Sandwiches with Cookie Dough Buttercream at parties or keep them all for yourself—no judgment here!
And there you have it! A delightful dessert ready to steal hearts (and stomachs!). Happy baking!
You Must Know
- Brownie cookie sandwiches with cookie dough buttercream are the perfect indulgence
- They combine rich chocolate flavor with creamy sweetness, making every bite a delightful experience
- The gooey texture and heavenly aroma create a dessert that everyone will love, so prepare for compliments!
Perfecting the Cooking Process
Start by baking the brownie cookies first; while they cool, prepare the cookie dough buttercream. This sequence optimizes your time and guarantees that everything is fresh and ready when you need it.
Add Your Touch
Feel free to mix in chocolate chips or nuts into the brownie batter for extra texture. You can also use flavored extracts in the buttercream to personalize your sandwiches further.
Storing & Reheating
Store leftover brownie cookie sandwiches in an airtight container at room temperature for up to three days. If you want to enjoy them warm, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- To achieve perfect brownie cookie sandwiches, remember to let cookies cool completely before frosting
- Use high-quality chocolate for richer flavor
- Don’t skip chilling the buttercream to make it easier to spread without melting
It was during a family gathering when I first made these brownie cookie sandwiches. My cousin said it was like biting into a cloud of chocolatey goodness, and I knew I had struck gold!
FAQ
What ingredients are needed for brownie cookie sandwiches with cookie dough buttercream?
You’ll need flour, cocoa powder, sugar, eggs, butter, and vanilla extract for the cookies.
Can I freeze brownie cookie sandwiches with cookie dough buttercream?
Yes, these treats freeze well! Just wrap each sandwich tightly before freezing.
How long do brownie cookie sandwiches with cookie dough buttercream last?
They can last up to three days at room temperature if stored properly in an airtight container.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
Indulge in these rich brownie cookie sandwiches filled with creamy cookie dough buttercream—perfect for satisfying your sweet tooth at any gathering!
- Total Time: 32 minutes
- Yield: Makes approximately 12 servings
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Semi-sweet chocolate chips
- Vanilla extract
- Powdered sugar
- Whole milk
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, granulated sugar, and brown sugar until well combined.
- Cream softened butter with both sugars in another bowl until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined; fold in chocolate chips.
- Drop spoonfuls of batter onto prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers are soft.
- Allow cookies to cool completely before frosting.
- For the buttercream, beat softened butter until creamy, then gradually add powdered sugar and milk until fluffy.
- Assemble by spreading frosting between two brownie cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
