Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Semi-sweet chocolate chips
- Vanilla extract
- Powdered sugar
- Whole milk
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, granulated sugar, and brown sugar until well combined.
- Cream softened butter with both sugars in another bowl until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined; fold in chocolate chips.
- Drop spoonfuls of batter onto prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers are soft.
- Allow cookies to cool completely before frosting.
- For the buttercream, beat softened butter until creamy, then gradually add powdered sugar and milk until fluffy.
- Assemble by spreading frosting between two brownie cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg