Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 1 cup bell peppers or spinach (optional)
Instructions
- Cut the chicken breasts into thin strips and season with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add seasoned chicken strips to the skillet and cook until golden brown and internal temperature reaches 165°F (75°C).
- Sprinkle shredded cheese over the chicken, allowing it to melt before placing the mixture onto tortillas.
- Wrap each tortilla tightly like a burrito.
- Toast each wrap in a clean skillet or grill pan until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg