Irresistible Chicken Parmesan Stuffed Recipe

Name: Irresistible Chicken Parmesan Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 Boneless, Skinless Chicken Breasts; 1 cup Fresh Mozzarella Cheese, shredded; 1 cup Marinara Sauce; 1/2 cup Parmesan Cheese, freshly grated; Fresh Basil Leaves, chopped; 1 cup Panko Breadcrumbs; Salt and Pepper to taste; 1 tsp Garlic Powder; 1 tsp Italian Seasoning

Recipe By:

Olivia Carter

Posted:

March 30, 2025

Updated:

March 30, 2025

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The aroma of bubbling marinara sauce and melting cheese fills the kitchen as you prepare to indulge in a heartwarming dish of Chicken Parmesan Stuffed. Imagine slicing into perfectly cooked chicken breasts that reveal a gooey center packed with rich flavors. It’s comfort food at its finest—crispy on the outside, tender on the inside, and a flavor explosion that can turn any ordinary day into a special occasion.

Let me take you back to a cozy Sunday dinner when my family gathered around the table to enjoy this delightful dish. The laughter and stories shared over plates piled high with Chicken Parmesan Stuffed created memories I cherish even now. Whether it’s a rainy evening or a festive gathering, this dish effortlessly brings everyone together for an unforgettable meal.

Why You'll Love This Recipe

This Chicken Parmesan Stuffed is not only easy to prepare but also delivers an unforgettable flavor experience
The visual appeal will impress your guests at dinner parties
Perfect for busy weeknights or special occasions alike, it’s a versatile dish that satisfies all cravings
Plus, you can customize the stuffing based on your taste preferences!

I remember the first time I made this dish; my kids were so excited they practically danced around the kitchen waiting for dinner.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose uniform sizes for even cooking; about 3-4 should suffice for a family meal.
Fresh Mozzarella Cheese: Opt for high-quality cheese for that gooey melt; it makes all the difference in flavor.
Marinara Sauce: Use your favorite jarred sauce or homemade if you’re feeling adventurous and want extra love in every bite.
Parmesan Cheese: Freshly grated adds depth; sprinkle generously on top before baking for an irresistible crust.
Basil Leaves: Fresh basil elevates the flavors; chop some finely to mix into your stuffing or use whole leaves as garnish.
Panko Breadcrumbs: These give your chicken that delightful crunch; toast them slightly in olive oil for extra flavor.

For the seasoning:

Salt and Pepper: Essential seasonings that enhance all flavors; don’t skip these simple yet vital ingredients.
Garlic Powder: Adds a punch without overpowering; just a pinch can elevate your stuffing nicely.
Italian Seasoning: A blend of flavors that truly complements the dish; sprinkle generously over everything!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your Chicken Parmesan Stuffed cooks evenly and gets beautifully golden brown.

Prepare Your Chicken Breasts: Take each chicken breast and carefully slice them horizontally to create pockets—don’t cut all the way through! This is where all those tasty fillings will go.

Create The Filling Mixture: In a bowl, combine shredded mozzarella cheese with chopped basil leaves and a sprinkle of garlic powder. Mix well until combined—trust me, it smells heavenly!

Stuff The Chicken Breasts: Generously fill each pocket you created earlier with the cheesy mixture. Use toothpicks or kitchen twine to secure them shut—no one wants cheesy spills in their oven!

Dredge And Coat The Chicken: Dip each stuffed breast first into beaten eggs and then coat thoroughly with panko breadcrumbs mixed with Italian seasoning. This gives you that crispy exterior we all crave.

Bake To Golden Perfection!: Place the stuffed chicken in a baking dish topped with marinara sauce and sprinkle more mozzarella and parmesan on top. Bake for about 25-30 minutes until golden brown and cooked through.

Now you’ll have an incredible meal ready to impress anyone who sits down at your table! Serve it alongside spaghetti or garlic bread for extra flair—and don’t forget some wine!

Enjoy this culinary journey with every bite of mouthwatering Chicken Parmesan Stuffed as it becomes one of your family’s favorites too!

You Must Know

Chicken Parmesan Stuffed is not just a meal; it’s an experience
The aroma fills your kitchen, making everyone eager to gather around the table
This dish combines crispy chicken, melty cheese, and zesty marinara in a way that makes every bite a delight

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then prepare the sauce while the cheese melts. This sequence keeps everything warm and delicious.

Serving and storing

Add Your Touch

Feel free to swap mozzarella for provolone or add spinach for extra nutrition. Customize this dish to suit your taste buds perfectly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to maintain crispiness.

Chef's Helpful Tips

Perfectly cooked chicken should be juicy on the inside and crispy on the outside; avoid overcooking
A meat thermometer ensures your chicken reaches 165°F for safety and flavor
Marinara sauce can be homemade or store-bought; choose what fits your schedule best

Sharing Chicken Parmesan Stuffed with friends always brings back fond memories of laughter and compliments, especially when I nailed it for my family’s Sunday dinner.

FAQs