Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 2 tbsp vegetable oil (for frying)
- 2 green onions, chopped (for garnish)
- Red pepper flakes (optional, to taste)
Instructions
- Prepare ingredients: Chop cabbage, mince garlic, and grate ginger.
- Heat a wok or large skillet over medium-high heat; add vegetable oil until shimmering.
- Sauté garlic and ginger until fragrant (about 30 seconds).
- Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in cabbage, soy sauce, sesame oil, and red pepper flakes; cook until cabbage wilts but remains crisp (3-5 minutes).
- Remove from heat; garnish with green onions and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg