Ingredients
Scale
- 2 Puff Pastry Sheets
- 1 cup Granulated Sugar
- 2 tbsp Ground Cinnamon
- 1/2 cup Unsalted Butter
- 1 tsp Vanilla Extract
- 1 Egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and prepare a muffin tin with liners or grease.
- Roll out puff pastry sheets on a floured surface for easy shaping.
- Melt butter and mix granulated sugar with cinnamon in separate bowls.
- Brush melted butter over each pastry sheet and generously sprinkle with cinnamon sugar.
- Roll the pastry tightly, cut into pieces, twist, and place upright in the muffin tin.
- Bake for 18-20 minutes until golden brown; let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg