Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; lumps are okay.
- Fill each donut mold about three-quarters full.
- Bake for 10-12 minutes until golden brown and springy to the touch.
- Once cooled slightly, drizzle warm donuts generously with honey.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg