Ingredients
Scale
- 1 cup Arborio rice
- 2 cans (14 oz each) full-fat coconut milk
- ½ cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- ¼ tsp salt
- 1 cinnamon stick
- Fresh fruit for topping (optional)
Instructions
- Rinse the Arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice, coconut milk, sugar, and salt. Add the cinnamon stick.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently for about 25 minutes until the rice is tender and creamy.
- Remove from heat, stir in vanilla extract, and adjust sweetness if desired.
- Serve warm or chill in the fridge before serving. Top with fresh fruit for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 22g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg