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Corn Salsa

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Corn salsa is a vibrant blend of sweet corn, zesty lime, and crunchy vegetables that brings a burst of flavor to any gathering. This easy-to-make dish is perfect for summer barbecues, taco nights, or simply enjoying with tortilla chips. With its customizable ingredients and colorful presentation, corn salsa is sure to impress your friends and family at every occasion.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups fresh sweet corn (about 3 ears)
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño pepper, minced (seeds removed for less heat)
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. If using fresh corn, boil or grill until tender. Allow it to cool before removing the kernels.
  2. Finely chop the red onion and mince the jalapeño.
  3. In a large bowl, combine corn kernels, red onion, cilantro, and jalapeño. Toss gently.
  4. Squeeze lime juice over the mixture and season with salt and pepper to taste.
  5. Serve immediately with tortilla chips or as a topping for tacos or grilled meats.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 80
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg