The aroma of freshly baked Crispy Cinnamon Sugar Banana Chips wafts through the kitchen, tantalizing your senses and beckoning you closer. Imagine biting into a perfectly crisp chip that bursts with sweet cinnamon goodness, leaving you craving more with every crunch.
These delightful treats remind me of lazy Sunday afternoons spent snacking while watching cartoons. The whole family would gather around, and before we knew it, the bowl was empty, and we were all smiling from ear to ear.
Why You'll Love This Recipe
- These banana chips are incredibly easy to make, perfect for both kids and adults alike
- Their sweet and crunchy texture will have everyone reaching for seconds
- They also add a pop of color to any snack table, making them a visual delight
- Whether you’re enjoying them as an afternoon snack or serving them at parties, their versatility shines through
I remember the first time I made these crispy delights. My friends devoured them in minutes, begging me for the secret recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are just ripe – not too soft – for perfect crispiness.
Cinnamon: Use ground cinnamon for an aromatic flavor that complements the sweetness of bananas beautifully.
Sugar: Granulated sugar works best here; it caramelizes nicely during baking.
Cooking Spray or Oil: A light spray ensures the chips don’t stick to your baking sheet while adding extra crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Bananas: Start by preheating your oven to 200°F (95°C). While it warms up, peel your ripe bananas. Slice them thinly into even pieces—aim for about 1/8 inch thick for uniform cooking.
Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and cinnamon. The sugar should mingle with the spice until they create a fragrant mix that will coat each banana slice beautifully.
Coat Banana Slices: Place the banana slices on a baking sheet lined with parchment paper. Lightly spray or brush them with oil before sprinkling on your cinnamon-sugar mixture evenly over each slice.
Bake Until Crispy: Bake in your preheated oven for about 2 hours or until golden brown and crispy. Keep an eye on them; they’ll be ready when they look like tiny golden coins of deliciousness!
Cool and Enjoy!: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. This cooling step is crucial; it allows them to become even crispier!
Enjoy these Crispy Cinnamon Sugar Banana Chips as a guilt-free snack perfect for sharing!
You Must Know
- Crispy Cinnamon Sugar Banana Chips are the perfect snack, combining sweetness and crunch
- These chips are a fantastic way to use overripe bananas while satisfying your sweet tooth
- Their delightful aroma fills the kitchen, making it hard to resist snacking on them right away
Perfecting the Cooking Process
Start by slicing bananas evenly for uniform crispness. Bake at 200°F until golden brown, flipping halfway for even cooking.
Add Your Touch
Feel free to sprinkle some nutmeg or a pinch of sea salt for an extra flavor twist. You can also experiment with different sugars like coconut or brown sugar.
Storing & Reheating
Store banana chips in an airtight container at room temperature to maintain their crunchiness. If they soften, briefly re-bake at 200°F until crispy again.
Chef's Helpful Tips
- Use ripe but firm bananas for the best texture
- Thin slices ensure even baking and ultimate crispiness
- Don’t skip flipping—this step elevates the crunch factor significantly
I remember the first time I made these crispy banana chips for my friends. They devoured them within minutes, insisting I should start a banana chip business!
FAQ
What types of bananas are best for making crispy cinnamon sugar banana chips?
Use ripe but slightly firm bananas for optimal texture and sweetness in your chips.
Can I make these banana chips in an air fryer?
Absolutely! Air fry at 300°F for about 10-15 minutes, flipping halfway through.
How long do crispy cinnamon sugar banana chips last?
Stored properly, they can last up to two weeks in an airtight container.
Crispy Cinnamon Sugar Banana Chips
Crispy Cinnamon Sugar Banana Chips are a deliciously addictive snack that combines the natural sweetness of ripe bananas with a delightful crunch. Perfect for any occasion, these homemade chips are super easy to prepare and will have your family and friends coming back for more. Enjoy them as a guilt-free treat or serve them at your next gathering—either way, they are sure to be a hit!
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 3 ripe bananas
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- Cooking spray or 1 tbsp oil
Instructions
- Preheat your oven to 200°F (95°C). Peel and slice the bananas into 1/8 inch thick rounds.
- In a small bowl, mix the sugar and cinnamon together.
- Arrange banana slices on a baking sheet lined with parchment paper. Lightly coat with cooking spray or oil and sprinkle the cinnamon-sugar mixture evenly over each slice.
- Bake for about 2 hours until golden brown and crispy, flipping halfway through for even cooking.
- Let cool on the baking sheet for several minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
