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Crispy Cinnamon Sugar Banana Chips

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Crispy Cinnamon Sugar Banana Chips are a deliciously addictive snack that combines the natural sweetness of ripe bananas with a delightful crunch. Perfect for any occasion, these homemade chips are super easy to prepare and will have your family and friends coming back for more. Enjoy them as a guilt-free treat or serve them at your next gathering—either way, they are sure to be a hit!

  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 3 ripe bananas
  • 2 tsp ground cinnamon
  • 1/4 cup granulated sugar
  • Cooking spray or 1 tbsp oil

Instructions

  1. Preheat your oven to 200°F (95°C). Peel and slice the bananas into 1/8 inch thick rounds.
  2. In a small bowl, mix the sugar and cinnamon together.
  3. Arrange banana slices on a baking sheet lined with parchment paper. Lightly coat with cooking spray or oil and sprinkle the cinnamon-sugar mixture evenly over each slice.
  4. Bake for about 2 hours until golden brown and crispy, flipping halfway through for even cooking.
  5. Let cool on the baking sheet for several minutes before transferring to a wire rack.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg