The warm sun kissed my skin as I took my first bite of a Delicious Strawberry Shortcake Cheesecake Roll. The creamy cheesecake danced with the juicy strawberries, all enveloped in a tender cake roll that was so light it felt like it belonged on a cloud. Every flavor was a burst of summer, and every bite promised pure bliss, making me feel like I was frolicking through a field of wildflowers.
As I savored this delightful treat, memories of family gatherings flooded back—everyone gathered around the table, laughter echoing through the air as we shared dessert. This recipe is perfect for sunny picnics, birthday parties, or simply indulging after a long day. Get ready to create your own slice of happiness with this amazing flavor experience.
Why You'll Love This Recipe
- This Delicious Strawberry Shortcake Cheesecake Rolls Recipe is incredibly easy to prepare, even for those who are baking-challenged
- The sweet and tangy flavor combination will have everyone begging for seconds
- Visually stunning with its vibrant colors, it’s perfect for impressing guests at any gathering
- The versatility allows you to customize it with seasonal fruits or toppings to match any occasion
I remember the first time I made these rolls; my friends practically begged for the recipe after one bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for a light and airy texture that holds everything together beautifully.
Sugar: Granulated sugar adds sweetness to both the cake and the cream cheese filling; opt for organic if possible.
Baking Powder: A must-have leavening agent that helps the cake rise perfectly—no flat rolls here!
Eggs: Fresh eggs provide moisture and richness; use large eggs for best results.
Milk: Whole milk works wonders in keeping the cake moist and tender; skip skim milk if you can.
Cream Cheese: Full-fat cream cheese gives that luscious cheesecake flavor; don’t skimp on quality here.
Fresh Strawberries: Use ripe strawberries for the best flavor; they should be sweet and fragrant.
Vanilla Extract: Pure vanilla extract enhances all the flavors; avoid artificial options if possible.
Whipped Cream: Lightly sweetened whipped cream is essential for topping your rolls; homemade is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper for easy removal later. A non-stick spray helps too!
Mix Dry Ingredients Together: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well blended—this makes sure your cake has even sweetness throughout.
Blend Wet Ingredients Together: In another bowl, whisk eggs, milk, and vanilla extract until frothy. This step adds airiness to your batter—more fluff equals more fun!
Combine Mixtures Carefully: Pour the wet mixture into the dry ingredients and fold gently until just combined. Avoid overmixing, or you’ll end up with dense rolls instead of fluffy ones.
Bake Until Golden Brown: Spread batter evenly in your prepared pan and bake for 15-20 minutes until golden brown. You know it’s done when it springs back lightly when touched!
Cool and Assemble Your Rolls: Once out of the oven, let it cool slightly before transferring to a clean kitchen towel dusted with powdered sugar. Roll up tightly while still warm—this keeps its shape!
Follow these steps closely for successful Strawberry Shortcake Cheesecake Rolls that are sure to impress! You’re just moments away from dessert heaven!
You Must Know
- The secret to these rolls is using fresh strawberries for the best flavor
- Don’t skip chilling the cheesecake filling; it helps with spreading and enhances the texture
- Your kitchen will smell heavenly as these bake, making everyone eager to dig in!
Perfecting the Cooking Process
Start by preparing your cheesecake filling while the rolls are baking. This sequence ensures everything comes together perfectly and keeps your kitchen efficient.
Add Your Touch
Feel free to swap strawberries for other berries or add a splash of vanilla for extra flavor. Creative toppings like whipped cream or chocolate drizzle can also elevate your rolls!
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat them gently in the microwave for about 15 seconds to revive their freshness.
Chef's Helpful Tips
- Focus on rolling tightly without tearing the dough; it ensures a beautiful presentation
- Always let your cheesecake filling chill before spreading; it creates a smoother layer
- Remember, fresh ingredients lead to a tastier result; never compromise on quality!
Sometimes, when making these rolls, I hear my kids giggle over who gets the biggest piece. It’s these moments that turn cooking into cherished memories.
FAQ
Can I use frozen strawberries for this recipe?
Yes, but fresh strawberries are recommended for better flavor and texture.
How long do these rolls last in the fridge?
These delicious strawberry shortcake cheesecake rolls stay fresh for up to three days.
Can I make this recipe vegan?
Absolutely! Substitute dairy products with plant-based alternatives for a vegan version.
Strawberry Shortcake Cheesecake Rolls
Indulge in the heavenly taste of Strawberry Shortcake Cheesecake Rolls! This delightful dessert features layers of creamy cheesecake and juicy strawberries wrapped in a light, tender cake roll. Perfect for summer gatherings or cozy nights at home, this recipe is sure to impress your friends and family. With its vibrant colors and sweet-tangy flavor, every bite feels like a celebration of summer!
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- ½ cup whole milk
- 8 oz full-fat cream cheese (softened)
- 1 cup fresh strawberries (sliced)
- 1 tsp pure vanilla extract
- 1 cup whipped cream (lightly sweetened)
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, and salt; whisk until blended.
- In another bowl, whisk eggs, milk, and vanilla extract until frothy.
- Pour the wet ingredients into the dry ingredients; fold gently until just combined.
- Spread batter evenly in the prepared pan and bake for 15-20 minutes until golden brown.
- Cool slightly before rolling the cake in a kitchen towel dusted with powdered sugar.
- Prepare the cheesecake filling by mixing cream cheese and whipped cream until smooth; spread over the cooled cake, add sliced strawberries, then roll up tightly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
