Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, finely chopped
- 1/4 cup fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in chopped dill pickles, fresh dill, garlic powder, onion powder, and black pepper until well incorporated.
- Taste the dip; adjust seasoning if necessary.
- Transfer the dip into an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg