Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking dish.
- In a large bowl, combine blueberries, granulated sugar, and cinnamon; gently mix.
- In another bowl, combine oats, flour, brown sugar, and salt. Stir in melted butter until crumbly.
- Layer blueberry mixture in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg