Irresistible Easy Easter Egg Brownie Bites Recipe

Name: Easy Easter Egg Brownie Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp baking powder; 1/4 tsp salt; 1 cup chocolate chips or chunks; 1 cup Easter candy (mini eggs)

Recipe By:

Olivia Carter

Posted:

April 15, 2025

Updated:

April 15, 2025

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Easter is just around the corner, and what better way to celebrate than with a batch of Easy Easter Egg Brownie Bites? Imagine biting into rich, fudgy brownies bursting with gooey chocolate and colorful Easter candy. The aroma wafting from your oven will have your family and friends hopping with joy!

These delightful treats are perfect for any spring gathering or holiday brunch. With their chewy texture and creamy chocolate chunks, they promise a flavor explosion that’s as vibrant as the season itself. Trust me; you’ll want to make these every year.

Why You'll Love This Recipe

These Easy Easter Egg Brownie Bites are a breeze to whip up, making them perfect for last-minute gatherings
Their rich chocolate flavor perfectly complements the cheerful crunch of colorful candies
Not only do they look festive, but they also taste incredible
Enjoy them at home or share them at parties for smiles all around!

When I first made these brownie bites, my kids couldn’t keep their hands off them. Their delighted faces had me grinning from ear to ear!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for the richest flavor; it makes all the difference in your brownies.
Granulated Sugar: Sweetens the brownies beautifully; don’t skimp on this essential ingredient!
Brown Sugar: Adds moisture and depth; light or dark can work wonders.
Large Eggs: Provides structure and richness; use fresh eggs for the best results.
Vanilla Extract: A splash enhances all those chocolatey flavors; opt for pure vanilla when possible.
Cocoa Powder: Ensures a deep chocolate flavor; use unsweetened cocoa for balance.
All-Purpose Flour: Just enough to give that chewy texture without making it cake-like.
Baking Powder: A tiny bit helps lift your brownies slightly; don’t go overboard!
Salt: Just a pinch balances the sweetness; trust me, it’s essential.
Chocolate Chips or Chunks: Go wild with semi-sweet or dark chocolate; these are key to gooey bites.
Easter Candy (like mini eggs): These colorful gems add a festive touch and crunch to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Greasing an 8×8 inch baking pan will ensure your brownie bites come out easily.

Melt the Butter and Combine Sugars: In a medium saucepan, melt your unsalted butter over low heat. Once melted, remove from heat and stir in both granulated sugar and brown sugar until well combined.

Add Eggs and Vanilla Extract: Let the mixture cool slightly before adding in those large eggs one at a time. Whisk vigorously until smooth, then pour in that glorious vanilla extract.

Sift in Dry Ingredients: In another bowl, combine cocoa powder, flour, baking powder, and salt. Gradually mix this dry mixture into your wet ingredients until just combined—no overmixing here!

Fold in Chocolate Chips and Easter Candy: Gently fold in those luscious chocolate chips or chunks along with your chosen Easter candy. The colors should be like springtime on a plate!

Bake to Perfection!: Pour the batter into your prepared pan and bake in the oven for about 20-25 minutes. You want them set but still soft in the center; keep an eye on them toward the end!

Enjoying these Easy Easter Egg Brownie Bites is truly a treat! They offer not only delightful flavors but also an engaging way to celebrate springtime festivities with family and friends!

You Must Know

Easy Easter Egg Brownie Bites are not just delicious; they’re the ultimate crowd-pleaser
These treats pack flavor and joy in every bite
The vibrant colors of the candy eggs create a visually stunning dessert that brings smiles to any gathering

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your brownie mix according to package instructions, then fold in chopped candies before baking for a gooey delight.

Serving and storing

Add Your Touch

Consider using different types of chocolate or nuts for added texture and flavor. You can even swap out the candy eggs for seasonal themes like Halloween or Christmas.

Storing & Reheating

Store these brownies in an airtight container at room temperature for up to four days. To reheat, pop them in the microwave for about 10 seconds for a warm treat.

Chef's Helpful Tips

For perfect Easy Easter Egg Brownie Bites, ensure your ingredients are at room temperature before mixing
Avoid over-mixing the batter to keep them fudgy and soft
Use high-quality chocolate for richer flavor and melt-in-your-mouth texture

Sharing these Easy Easter Egg Brownie Bites at a family gathering led to laughter and joy; everyone loved their festive colors and rich taste!

FAQs

FAQ

Can I use homemade brownie batter for Easy Easter Egg Brownie Bites?

Absolutely! Homemade brownie batter works wonderfully to create a personalized touch.

What type of eggs should I use for decoration?

Mini chocolate eggs or candy-coated eggs add fun color and crunch.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

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