Egg roll soup is like a warm hug in a bowl, bursting with flavors that dance on your taste buds. Imagine the savory aroma of ginger and garlic wafting through your kitchen, enticing everyone to gather around the table. This delightful dish combines all the scrumptious ingredients of your favorite egg rolls but in a cozy, comforting broth.
I remember the first time I made egg roll soup; my kids were skeptical at first. But when they took that first slurp, their eyes lit up! Now it’s a family favorite for chilly nights or whenever we crave something delicious yet simple. It’s perfect for weeknight dinners or casual gatherings with friends, promising an amazing flavor experience that will leave everyone wanting more.
Why You'll Love This Recipe
- This easy egg roll soup is quick to prepare and can be made in under 30 minutes
- The vibrant colors and rich flavors make it visually appealing and satisfying
- It’s versatile enough to add your favorite proteins or veggies, making it great for any occasion
- Plus, it’s a fun way to enjoy all the deliciousness of egg rolls without the frying hassle
I still chuckle when I think about how my friends devoured this soup at our last game night, completely forgetting about the actual game!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Pork: Choose lean ground pork for a balanced flavor without excess fat; turkey works well too if you prefer a lighter option.
Cabbage: Fresh green cabbage brings crunch and sweetness; feel free to mix in some napa cabbage for added texture.
Carrots: Grated carrots add vibrant color and natural sweetness; use fresh ones for the best flavor.
Green Onions: These provide a mild onion flavor and freshness; chop them finely so they blend seamlessly into the soup.
Ginger: Freshly grated ginger adds warmth and spice; avoid powdered ginger for a more authentic taste.
Garlic: Minced fresh garlic infuses the soup with depth; don’t skimp on this aromatic delight!
Chicken Broth: Use low-sodium chicken broth to control salt levels while still getting rich flavor; veggie broth works too!
Soy Sauce: Adds umami depth; opt for low-sodium soy sauce to keep things healthier.
Sesame Oil: A drizzle of toasted sesame oil elevates the dish with nutty fragrance; just a little goes a long way!
Salt & Pepper: Essential for seasoning; adjust according to taste as each ingredient brings its own flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pork: In a large pot over medium heat, brown 1 pound of ground pork until fully cooked and no longer pink. Break it up with a wooden spoon while cooking for even browning.
Add Aromatics: Stir in 3 minced garlic cloves and 1 tablespoon of freshly grated ginger. Cook until fragrant, about 1-2 minutes—your kitchen will smell heavenly!
Add Vegetables & Broth: Toss in 4 cups of chopped cabbage, 1 cup of grated carrots, and 4 cups of chicken broth. Bring everything to a gentle boil, stirring occasionally.
Add Seasonings : Pour in 2 tablespoons of low-sodium soy sauce and 1 teaspoon of sesame oil. Season with salt and pepper according to your taste preferences—this is where you can get creative!
Simmer & Serve : Lower the heat and let it simmer for about 10 minutes until all vegetables are tender but still have some crunch. Serve hot, garnished with sliced green onions.
This egg roll soup is sure to become your new go-to comfort food recipe! Enjoy every spoonful as you reminisce about cozy nights spent around the dinner table with loved ones.
You Must Know
- Egg roll soup is not just a dish; it’s a hug in a bowl
- With its delightful crunch and savory broth, this recipe is perfect for chilly evenings or whenever comfort calls
- The aroma wafting through your kitchen will have everyone flocking to the table!
Perfecting the Cooking Process
Start by browning the pork and vegetables first, then add broth and seasonings. This sequence ensures maximum flavor infusion into your egg roll soup.
Add Your Touch
Feel free to swap out proteins like chicken or tofu, or add different veggies for a personalized twist on this comforting soup.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat for best results.
Chef's Helpful Tips
- To elevate your egg roll soup, consider adding fresh ginger for extra warmth
- Make sure to chop all ingredients uniformly for even cooking
- Don’t skip the sesame oil; it adds a nutty depth that’s simply irresistible!
Cooking this egg roll soup always reminds me of my college days when friends would gather to enjoy homemade meals. One cold winter evening, I accidentally added too much soy sauce, and instead of panicking, we laughed and dubbed it “super salty egg roll soup.” Turns out, laughter really is the best seasoning!
FAQ
What can I use instead of pork in egg roll soup?
You can substitute ground turkey, chicken, or even tofu for a vegetarian option.
Can I make egg roll soup ahead of time?
Yes, you can prepare it a day ahead; just store it properly in the fridge.
How do I make egg roll soup spicy?
Add chili paste or red pepper flakes during cooking for a delightful kick!
