Ingredients
Scale
- 6 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- ¾ cup brown sugar
- 1 tsp cinnamon
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
- In another bowl, combine oats, flour, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and top evenly with the oat mixture.
- Bake for 40-45 minutes until the topping is golden brown and crispy.
- Allow cooling slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 175g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg