Irresistible Flag Day Carrot Cake with Condensed Milk Recipe

Name: Flag Day Carrot Cake with Condensed Milk
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 tsp baking powder; 2 tsp ground cinnamon; 2 cups freshly grated carrots (about 4 medium carrots); 1 cup condensed milk; 4 large eggs; 1 tsp vanilla extract; 1 cup cream cheese frosting (store-bought or homemade)

Recipe By:

Olivia Carter

Posted:

April 22, 2025

Updated:

April 22, 2025

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There’s something magical about a Flag Day Carrot Cake with Condensed Milk that makes your taste buds dance and your heart sing. Imagine the aroma of freshly grated carrots mingling with warm spices, wafting through the air like an inviting hug from your grandma. Each bite is a delightful explosion of flavor—sweet, spiced, and oh-so-moist—that leaves you craving more.

Growing up, I remember my aunt’s annual Flag Day gatherings, where this cake would steal the show faster than you could say “flag-waving festivities.” It was the centerpiece of our celebrations, a symbol of joy and togetherness. Whether it was a summer picnic or a cozy family dinner, this cake always made an appearance, and let me tell you, it never failed to impress.

Why You'll Love This Recipe

This Flag Day Carrot Cake with Condensed Milk is remarkably easy to prepare, making it perfect for beginners and pros alike
The combination of flavors creates an unforgettable experience that keeps everyone coming back for seconds
Its eye-catching layers and cream cheese frosting make it a showstopper on any table
Plus, it’s versatile enough to enjoy year-round, whether for holidays or just because!

The first time I served this cake to my friends, their eyes widened in delight as they took their first bites—it felt like winning the lottery of dessert!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of your cake; choose a good quality flour for best results.
Granulated Sugar: Sweetens the batter perfectly; brown sugar adds depth if you prefer.
Baking Powder: Essential for that light and fluffy texture; make sure it’s fresh for optimal rising.
Cinnamon: Adds warmth and spice; don’t skimp on it!
Freshly Grated Carrots: Use bright orange carrots for sweetness; finely grate them for even distribution.
Condensed Milk: The secret star of this recipe; it makes the cake incredibly moist and sweet.
Eggs: Bind everything together beautifully; feel free to use flax eggs for a vegan version.
Vanilla Extract: A must-have for adding depth of flavor; go for pure extract if possible.
Cream Cheese Frosting: This is what takes your cake from great to legendary; creamy and tangy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray for easy release later.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and granulated sugar until well combined. The scent will be heavenly!

Combine Wet Ingredients: In another bowl, mix condensed milk, eggs, vanilla extract, and grated carrots. Whisk until smooth—this mixture will be thick!

Incorporate Mixtures Together: Gradually fold the wet ingredients into the dry mixture using a spatula. Be gentle here; you want to keep that airy texture intact.

Bake Your Cakes: Divide the batter evenly between your prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean—your kitchen will smell divine!

Cool and Frost!: Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Once cooled completely, spread cream cheese frosting generously between layers and on top—all hail this frosting!

With these simple steps wrapped up in love (and maybe some sprinkles), you’re ready to serve up slices of joy at your next gathering! Enjoy every last crumb as you celebrate life’s sweet moments with Flag Day Carrot Cake with Condensed Milk by your side!

You Must Know

This Flag Day Carrot Cake with Condensed Milk is more than just a dessert; it’s a slice of nostalgia
The sweet aroma of baking carrots mingling with spices creates an irresistible atmosphere
Moist, fluffy, and topped with creamy frosting, it’s the perfect celebration cake

Perfecting the Cooking Process

Start by grating fresh carrots to release their natural sweetness. Mix dry ingredients before adding wet ones for even distribution. Bake in a preheated oven at 350°F for 25-30 minutes until golden.

Serving and storing

Add Your Touch

Feel free to experiment with add-ins like walnuts or raisins for extra texture. A hint of nutmeg can elevate the flavor profile. You can even swap condensed milk for cream cheese in frosting for a tangy twist.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to five days. For reheating, simply warm slices in the microwave for about 10-15 seconds to retain moisture.

Chef's Helpful Tips

For fluffy cake texture, avoid overmixing your batter after adding flour; it can lead to density
Use room temperature eggs and milk to ensure better mixing and a smoother batter
Always let your cake cool completely before frosting to prevent melting

Sometimes, I find myself reminiscing about past birthdays when this carrot cake was a family specialty. Everyone would dive into it as if it were an Olympic event—smiles all around!

FAQs

FAQ

What makes Flag Day Carrot Cake unique?

The use of condensed milk gives it a rich and creamy texture that stands out.

Can I make this cake ahead of time?

Absolutely! It stays moist and flavorful for several days when stored correctly.

How can I enhance the frosting?

Adding vanilla extract or citrus zest can brighten the flavor of your frosting significantly.

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