There’s something truly magical about the aroma of Flag Day Creamy Chicken Patties wafting through the kitchen. Imagine succulent chicken, enveloped in a creamy sauce, served with a crunch that makes your taste buds dance. Each bite is like a hug from an old friend, warm and comforting, perfect for any occasion.
I remember the first time I made these delightful patties. My family couldn’t stop raving about them, claiming they were better than anything we could order in a restaurant. They quickly became the star of our dinner table, and now they deserve to shine in your home too!
Here are four reasons why you’ll be head over heels for Flag Day Creamy Chicken Patties:
– Easy to prepare: This recipe simplifies dinner with minimal ingredients and a straightforward process.
– Flavor explosion: The combination of creamy sauce and tender chicken delivers a taste sensation you won’t forget.
– Visually appealing: Golden-brown patties drizzled with rich sauce make for an eye-catching dish at any gathering.
– Versatile: Perfect for weeknight dinners or special occasions, these patties can be paired with various sides.
Why You'll Love This Recipe
- This creamy chicken dish brings comfort food to new heights while being quick and easy
- Customize it with your favorite seasonings and serve it however you like!
- The beautiful presentation will wow your guests at any dinner party or family meal
I still chuckle when I think about my sister trying to impress her date with these patties. Let’s just say she ended up with more chicken on her shirt than on her plate, but hey, he loved them anyway!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest count.
Fresh Garlic: Opt for firm cloves for the best flavor; minced garlic elevates this dish superbly.
Heavy Cream: This adds richness; feel free to substitute half-and-half if you’re feeling light.
Breadcrumbs: Use panko for extra crunch; they give a lovely texture that contrasts perfectly with the creaminess.
Parmesan Cheese: Grate fresh cheese for an incredible depth of flavor that store-bought can’t match.
Fresh Parsley: Chopped parsley not only adds color but also freshness; it’s a must for garnish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for culinary delight as we dive into making these Flag Day Creamy Chicken Patties together!
Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and cut the chicken into bite-sized pieces. You can almost smell the deliciousness already!
Cook the Chicken: In a pan over medium heat, add some olive oil and sauté the chicken until golden brown and cooked through. You should see those lovely browning bits forming.
Add Garlic and Cream: Toss in the garlic as soon as the chicken is cooked. Sauté briefly until fragrant before pouring in heavy cream. Stir well until everything is coated in luscious creaminess.
Incorporate Breadcrumbs and Cheese: Mix breadcrumbs and grated Parmesan into the pan. Allow this mixture to simmer gently until it thickens into a rich sauce that clings to every piece of chicken.
Form Patties: Once thickened, remove from heat and let cool slightly before shaping mixture into patties using your hands. Forming them by hand adds that homemade touch!
Cook Until Golden Brown Again: Heat some more oil in your pan over medium-high heat. Cook each patty until they’re beautifully golden brown on both sides—like little edible suns shining on your plate!
Now you have made Flag Day Creamy Chicken Patties that are sure to impress everyone at your table! Serve them hot, garnished with fresh parsley, alongside your favorite sides like mashed potatoes or steamed vegetables.
And there you have it! A recipe that’s as fun to make as it is to eat. Now go ahead and enjoy those delicious patties—you’ve earned it!
You Must Know
- These Flag Day Creamy Chicken Patties are not just delicious; they’re a fun way to celebrate!
- With vibrant flavors and textures, they make any meal feel like a special occasion
- Plus, the creamy sauce adds a delightful touch that’ll have everyone asking for seconds
Perfecting the Cooking Process
Start by mixing your chicken ingredients thoroughly. Cook the patties on medium heat until golden brown, ensuring they’re cooked through for the perfect texture.
Add Your Touch
Feel free to swap out chicken for turkey or even plant-based alternatives. Add spices like smoked paprika or fresh herbs to elevate the flavor profile.
Storing & Reheating
Store leftover patties in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to maintain their creamy texture.
Chef's Helpful Tips
- For extra moisture, don’t skip on the cream cheese; it makes all the difference
- Avoid overcrowding the pan as this can cause steaming instead of browning
- Always check internal temperature; it should be at least 165°F for safety and juiciness
Sometimes I whip up these Flag Day Creamy Chicken Patties for gatherings, and they’re always a hit! Friends rave about them, and I cherish those moments of laughter around the table.
FAQ
Can I use leftover chicken for these patties?
Absolutely! Leftover chicken works well and saves time during prep.
What can I serve with Flag Day Creamy Chicken Patties?
Consider pairing them with a fresh salad or roasted vegetables for a complete meal.
How do I ensure my patties stay moist?
Adding cream cheese helps keep the patties juicy and flavorful throughout cooking.
Flag Day Creamy Chicken Patties
Flag Day Creamy Chicken Patties are a delightful twist on comfort food that promises to impress at any gathering. With tender chicken enveloped in a rich, creamy sauce and a crispy exterior, these patties are sure to become a family favorite. Quick and easy to prepare, they make weeknight dinners feel special while leaving your guests craving more.
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil (for cooking)
Instructions
- Prep your ingredients: Mince the garlic and cut the chicken into bite-sized pieces.
- Cook the chicken: Heat olive oil in a pan over medium heat and sauté the chicken until golden brown and cooked through.
- Add garlic and cream: Stir in minced garlic and sauté until fragrant, then add heavy cream, mixing well.
- Incorporate breadcrumbs and cheese: Add panko breadcrumbs and Parmesan cheese, simmering until thickened.
- Form patties: Shape the mixture into patties by hand.
- Cook again: In a pan over medium-high heat, cook each patty until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg
