Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil (for cooking)
Instructions
- Prep your ingredients: Mince the garlic and cut the chicken into bite-sized pieces.
- Cook the chicken: Heat olive oil in a pan over medium heat and sauté the chicken until golden brown and cooked through.
- Add garlic and cream: Stir in minced garlic and sauté until fragrant, then add heavy cream, mixing well.
- Incorporate breadcrumbs and cheese: Add panko breadcrumbs and Parmesan cheese, simmering until thickened.
- Form patties: Shape the mixture into patties by hand.
- Cook again: In a pan over medium-high heat, cook each patty until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg