Ingredients
Scale
- 1 can (5 oz) solid white albacore tuna, drained
- 3 tbsp halal mayonnaise
- 1 stalk celery, finely diced
- 1/4 small red onion, finely chopped
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 slices of bread (whole grain, sourdough, or gluten-free)
Instructions
- Gather all ingredients and place drained tuna in a mixing bowl.
- Add diced celery, chopped onion, lemon juice, salt, and pepper. Mix until combined.
- Fold in halal mayonnaise until you achieve your desired creaminess.
- Spread the tuna mixture between two slices of bread; add extra toppings if desired.
- Slice sandwiches diagonally and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 45mg