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Frozen Banana Bites with Dark Chocolate

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Frozen banana bites with dark chocolate are the perfect combination of creamy sweetness and rich chocolate, making them an irresistible snack or dessert. These bite-sized treats are easy to make and can be customized with your favorite toppings, such as nuts or coconut flakes. Ideal for warm summer days or cozy movie nights, these frozen delights will have everyone asking for more!

  • Total Time: 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup dark chocolate chips
  • 1 tsp coconut oil
  • Optional toppings: crushed nuts or shredded coconut

Instructions

  1. Peel and slice the ripe bananas into thick rounds (about ½ inch).
  2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each until melted and smooth.
  3. Dip each banana slice into the melted chocolate until fully coated, allowing excess chocolate to drip off. Place on a parchment-lined baking sheet.
  4. Sprinkle your desired toppings while the chocolate is still wet.
  5. Freeze for 1-2 hours until firm.
  6. Store in an airtight container in the freezer and enjoy straight from there!
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 3 pieces (60g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 2mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg