Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1 cup natural unsweetened peanut butter
- 3 tbsp honey or maple syrup (to taste)
- 1 tsp pure vanilla extract
- 2 tbsp cocoa powder (optional)
- Toppings (optional): Chopped nuts or granola
Instructions
- In a medium bowl, mix together Greek yogurt and peanut butter until smooth.
- Stir in honey (or maple syrup) and vanilla extract until well combined. If using cocoa powder, add it now and mix until fully incorporated.
- Spoon the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
- Freeze for 4-6 hours or until solid.
- Once frozen, pop the bites out of the mold and store them in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg