Irresistible Gluten Free Banana Bread Recipe to Indulge

Recipe By:

Olivia Carter

Posted:

July 19, 2025

Updated:

July 19, 2025

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The scent of freshly baked gluten free banana bread wafts through the air, wrapping around you like a warm hug. This delightful treat is moist, sweet, and just a tad bit indulgent, making it the perfect companion for any day that ends in “y.”

Picture this: you walk into your kitchen, and the aroma of bananas mingles with hints of vanilla and cinnamon. As you slice into the golden-brown loaf, the soft texture practically begs to be devoured. Whether it’s breakfast, an afternoon snack, or dessert, this gluten free banana bread is always a hit!

Why You'll Love This Recipe

This gluten free banana bread is so easy to make that even your pet goldfish could probably do it
The flavor profile is rich with sweet banana goodness and warm spices
Its beautiful golden crust makes it a showstopper at any gathering
Plus, it’s versatile enough to enjoy plain or jazzed up with nuts or chocolate chips

I remember the first time I baked this gluten free banana bread. My family gathered around the kitchen counter like moths to a flame, eyes wide with anticipation as they inhaled that heavenly aroma.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use overripe bananas for maximum sweetness; brown spots are your best friends here.
Gluten Free All-Purpose Flour: Make sure it contains xanthan gum for proper structure; no one likes a crumbly loaf.
Sugar: A mix of brown and white sugar enhances flavor depth; balance is key!
Baking Powder: Always fresh! It helps your bread rise to glorious heights.
Salt: Just a pinch brings out all those lovely flavors—you won’t even taste it!
Eggs: They bind everything together; feel free to substitute with flax eggs for a vegan option.
Butter or Coconut Oil: Adds richness and moisture; melted butter brings out that buttery goodness.
Vanilla Extract: A splash elevates the whole experience; go for pure vanilla if possible.
Cinnamon (optional): Sprinkle in some warmth for an extra flavor kick; who doesn’t love cinnamon?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat & Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray—this helps that delicious bread slide right out after baking.

Mash Those Bananas!: In a large bowl, mash 3-4 ripe bananas until smooth but still slightly chunky. The more mashed they are, the sweeter your bread will be.

Mix Wet Ingredients Together: Add melted butter (or coconut oil), eggs, and vanilla extract to the mashed bananas. Stir until well combined; expect a gooey mixture that smells heavenly.

Combine Dry Ingredients in Another Bowl: In a separate bowl, whisk together gluten free flour, sugar, baking powder, salt, and cinnamon if using. This ensures even distribution of all those dry goodies.

Incorporate Dry into Wet Ingredients: Gradually fold the dry mixture into your wet ingredients until just combined—avoid overmixing; we want fluffy not dense!

Pour & Bake!: Transfer the batter into your prepared loaf pan and smooth out the top. Bake in your preheated oven for about 50-60 minutes or until a toothpick comes out clean—your kitchen will smell like heaven!

Cool & Slice!: Let the banana bread cool in the pan for about 10 minutes before transferring it onto a wire rack. Once cooled slightly, slice and enjoy all that deliciousness!

This gluten free banana bread is not just easy but also immensely rewarding—perfectly sweetened with hints of warmth from cinnamon while remaining moist thanks to those perfectly ripe bananas.

Enjoy this delightful treat on its own or topped with nut butter for an extra punch of flavor! You can also experiment by adding chocolate chips or nuts if you’re feeling adventurous.

So there you have it! Your guide to creating scrumptious gluten free banana bread that’s sure to become a family favorite. Happy baking!

You Must Know

This gluten free banana bread not only tastes heavenly but also fills your home with an irresistible aroma
The texture is perfectly moist, while the sweetness of ripe bananas shines through
It’s the ideal snack for busy days or a cozy breakfast

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Then mash your bananas before mixing in dry ingredients. This ensures an even batter, avoiding lumps.

Serving and storing

Add Your Touch

Feel free to substitute regular flour with almond or coconut flour for a unique twist. You can also add chocolate chips or nuts for extra flavor and texture.

Storing & Reheating

Store leftover gluten free banana bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster oven.

Chef's Helpful Tips

Perfectly ripe bananas are key; look for brown spots for maximum sweetness
Don’t overmix the batter; it should be slightly lumpy for the best texture
Let it cool completely before slicing to maintain moisture and structure

Sometimes, I find myself baking banana bread just to use up those sad, overripe bananas sitting on the counter—much to my family’s delight!

FAQs

FAQ

Can I make this gluten free banana bread vegan?

Yes, you can replace eggs with flaxseed meal or applesauce for a vegan version.

How do I know when my banana bread is done?

Insert a toothpick in the center; it should come out clean when it’s perfectly baked.

Can I use frozen bananas for this recipe?

Absolutely! Just thaw them first and drain any excess liquid before using.

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