Irresistible Grilled Chicken and Pineapple Skewers Recipe

Name: Grilled Chicken and Pineapple Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 4 boneless, skinless chicken breasts (approx. 600g); 1 medium ripe pineapple (about 900g); 1 red bell pepper (150g); 1 yellow bell pepper (150g); 1 medium red onion (100g); ¼ cup low-sodium soy sauce (60ml); 2 tbsp honey (30g); 1 tsp garlic powder (3g); 2 tbsp fresh lime juice (30ml); Wooden or metal skewers

Recipe By:

Olivia Carter

Posted:

May 30, 2025

Updated:

May 30, 2025

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The aroma of grilled chicken and pineapple skewers wafts through the air, tantalizing your senses with a delightful fusion of smoky, sweet, and savory notes. Imagine juicy chicken pieces kissed by the flames, perfectly charred, intermingling with succulent pineapple chunks that caramelize just right. This dish is an explosion of flavors that dances on your taste buds and makes your heart sing.

Remember that backyard barbecue where one too many burgers turned into a meat mountain? Well, this time, let’s bring some tropical flair to the table with these grilled chicken and pineapple skewers—perfect for any occasion, whether you’re hosting friends or just treating yourself to something delicious. Get ready to impress everyone with this easy recipe!

Why You'll Love This Recipe

These grilled chicken and pineapple skewers are incredibly easy to prepare and bursting with flavor
Their vibrant colors make them visually stunning and perfect for summer gatherings
Versatile enough for any occasion, they can be served as appetizers or main dishes
You’ll love how quickly they come together on the grill

Sharing these skewers at our family picnic was a hit; everyone was coming back for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Pineapple: Choose ripe pineapples for maximum sweetness; canned options work too if you’re short on time.
Bell Peppers: Any color will do! They add crunch and a pop of color to your skewers.
Red Onion: Sweet and savory when grilled; this adds depth to your dish.
Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still enhancing flavor.
Honey: A touch of sweetness balances out the savory elements beautifully.
Garlic Powder: A must-have for that extra flavor punch in your marinade.
Lime Juice: Fresh lime juice brightens up the entire dish; trust me, it makes a difference!
Skewers: Wooden or metal skewers work well; if you use wooden ones, soak them in water for 30 minutes before grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Marinade: In a mixing bowl, combine soy sauce, honey, garlic powder, lime juice, and mix until well blended. The sweet and tangy aroma will have you dreaming of tropical getaways.

Prepare the Chicken and Pineapple: Cut chicken into bite-sized cubes and chop pineapple into similar-sized chunks. Feel free to toss in bell peppers and onions for added color!

Marinate Like a Pro: Place chicken and pineapple in a large resealable bag or bowl. Pour marinade over them and toss until everything is coated evenly. Let it marinate in the fridge for at least 30 minutes—this step is crucial for flavor!

Skewer It Up: Thread marinated chicken, pineapple, bell peppers, and onion onto skewers alternately. Aim for a colorful presentation—your guests will appreciate it when they see those vibrant colors sizzling on the grill.

Grill Time!: Preheat your grill to medium-high heat (about 400°F/200°C). Place skewers on the grill grates and cook for 12-15 minutes. Turn occasionally until chicken is cooked through—watch for those beautiful grill marks!

Enjoy the sweet aroma wafting from your grill while you anticipate that first bite!

Now you’ve transformed simple ingredients into an impressive dish perfect for any gathering or cozy night in! Serve these grilled chicken and pineapple skewers with rice or a fresh salad for a complete meal that’ll leave everyone asking for seconds.

You Must Know

Grilled Chicken and Pineapple Skewers are not just delicious; they are a symphony of flavors, combining savory and sweet in each bite
Perfect for summer barbecues, these skewers can be customized with your favorite veggies, making them a versatile crowd-pleaser

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then thread it onto skewers alternating with pineapple. Grill on medium-high heat for about 10-12 minutes, turning occasionally for even cooking.

Serving and storing

Add Your Touch

Feel free to swap pineapple for bell peppers or zucchini, or try a spicy marinade for extra kick. You can also add fresh herbs like cilantro or basil for an aromatic twist.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on a grill or stovetop pan over medium heat until warmed through to maintain juiciness.

Chef's Helpful Tips

To achieve perfect grilled chicken, use chicken thighs; they stay tender and juicy
Soak wooden skewers in water beforehand to prevent burning on the grill
Always let the skewers rest for a few minutes after grilling to enhance flavors and tenderness

Sharing these grilled chicken skewers with friends at my backyard barbecue last summer was unforgettable; their smiles said it all, and I still hear my buddy’s joyful exclamation: “These are better than my mom’s!”

FAQs

FAQ

Can I use other meats instead of chicken?

Yes, pork or shrimp also work wonderfully with pineapple on skewers.

How long do I need to marinate the chicken?

Marinate the chicken for at least 30 minutes but preferably overnight for maximum flavor.

What side dishes pair well with grilled chicken and pineapple skewers?

Try serving with coconut rice or a fresh green salad to complement the flavors.

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