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Grilled Salsa Verde Pepper Jack Chicken

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Indulge in the mouthwatering flavors of Grilled Salsa Verde Pepper Jack Chicken, a perfect dish for summer barbecues or cozy family dinners. Tender grilled chicken breasts are generously topped with zesty salsa verde and gooey pepper jack cheese, creating an unforgettable taste experience. This recipe is not only simple to prepare but also versatile enough to pair beautifully with salads or tacos. Gather your friends and family, and make lasting memories around the grill with this flavorful delight.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup salsa verde (homemade or store-bought)
  • 8 oz pepper jack cheese (sliced)
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates.
  2. Drizzle olive oil over the chicken breasts in a large bowl, then season generously with salt, pepper, and garlic powder.
  3. Grill the chicken for 6-7 minutes per side until cooked through (internal temperature of 165°F).
  4. In the last few minutes of grilling, spoon salsa verde on top of each breast and add pepper jack cheese slices.
  5. Once cooked, remove from the grill, squeeze lime juice over the chicken, garnish with cilantro if desired, and serve immediately.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (about 150g)
  • Calories: 336
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg