Irresistible Halal Lamb Kofta with Mint Sauce Recipe

Name: Halal Lamb Kofta with Mint Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 lb ground lamb; 4 garlic cloves, minced; 1/2 cup fresh parsley, chopped; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 cup fresh mint leaves, chopped; 1 cup plain yogurt; 2 tbsp lemon juice; Salt & pepper, to taste; Pita bread or rice, for serving

Recipe By:

Olivia Carter

Posted:

May 30, 2025

Updated:

May 30, 2025

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The aroma of Halal Lamb Kofta with Mint Sauce wafts through the air, transporting you to a bustling marketplace in the Middle East. Imagine biting into these juicy, spiced meatballs, bursting with flavor and drizzled with a refreshing mint sauce that dances on your palate like a festive celebration.

Picture this: you’re hosting a dinner party, and your friends are raving about your culinary skills. You proudly present your Halal Lamb Kofta, and suddenly everyone is vying for the last bite. This dish isn’t just food; it’s an experience that brings people together, making every occasion feel special.

Why You'll Love This Recipe

This Halal Lamb Kofta is easy to prepare, perfect for both weeknight dinners and festive gatherings
The combination of spices creates an incredible flavor profile that will leave everyone wanting more
Visually appealing and beautifully plated, these koftas shine on any table
Plus, they’re versatile enough to serve in wraps or on skewers for a fun twist

You know those moments when you try a recipe for the first time and it feels like magic? That’s exactly how I felt when I first served this Halal Lamb Kofta at a family gathering. The joy on my dad’s face was priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground lamb: Look for freshly ground lamb with some fat content for juiciness and flavor.
Garlic cloves: Choose fresh garlic for the best zing; minced perfectly enhances the kofta’s taste.
Fresh parsley: A handful of finely chopped parsley adds color and freshness to each bite.
Cumin: Ground cumin brings warmth; don’t skip this spice if you want authentic flavor.
Coriander: Ground coriander adds a citrusy note that brightens up the dish beautifully.
Mint leaves: Fresh mint is essential for that zesty mint sauce that complements the kofta.
Yogurt: Use plain yogurt as a base for the mint sauce; it enhances creaminess and cools down spice.
Lemon juice: Fresh lemon juice brightens flavors; use it generously in both kofta mixture and sauce.
Salt & pepper: Season generously; remember, seasoning is key to elevating all flavors!
Pita bread or rice: Serve these lovely koftas alongside warm pita or fluffy rice for a filling meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Prepare the Meat Mixture: In a large bowl, combine ground lamb, minced garlic, chopped parsley, cumin, coriander, salt, and pepper. Mix thoroughly until well blended but avoid overworking the meat.

Shape the Koftas: Wet your hands slightly to prevent sticking. Shape the mixture into oval patties or elongated cylinders about 2-3 inches long. Aim for uniformity so they cook evenly.

Chill Before Cooking: Place shaped koftas on a tray lined with parchment paper. Chill them in the refrigerator for about 30 minutes to firm up before grilling or frying.

Make the Mint Sauce: In a bowl, mix yogurt with finely chopped mint leaves and lemon juice until smooth. Taste and adjust seasoning as needed for extra zing!

Cook the Koftas: Preheat a grill or skillet over medium-high heat. Cook koftas for about 4-5 minutes per side until browned and cooked through. They should be juicy but not pink inside.

Serve & Enjoy!: Plate your gorgeous koftas alongside warm pita bread or fluffy rice. Drizzle generously with mint sauce for that refreshing finish! Enjoy every bite while basking in compliments from your loved ones.

Your journey into cooking Halal Lamb Kofta with Mint Sauce will not only fill your kitchen with tantalizing aromas but also create unforgettable memories around the dinner table!

You Must Know

Halal Lamb Kofta with Mint Sauce is a delightful dish that bursts with flavor
The combination of spices and fresh mint creates an aromatic experience that’s hard to resist
It’s perfect for gatherings, impressive yet easy to prepare, making every bite memorable

Perfecting the Cooking Process

To achieve perfectly juicy Halal Lamb Kofta, start by mixing your ingredients thoroughly. Shape the koftas and let them rest while preheating your grill or pan. Cook until browned on all sides, and enjoy the sizzle.

Serving and storing

Add Your Touch

Feel free to swap lamb for beef or chicken for a different flavor profile in your Halal Lamb Kofta. You can also add chopped herbs like parsley or cilantro for an extra freshness that surprises everyone.

Storing & Reheating

Store leftover Halal Lamb Kofta in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat to maintain their juiciness and flavor.

Chef's Helpful Tips

For the juiciest koftas, use ground lamb with some fat content; this adds richness and moisture
Avoid over-mixing the meat mixture to keep it tender and light
Serve with fresh mint sauce for a refreshing contrast that elevates flavors beautifully

Cooking Halal Lamb Kofta always reminds me of family gatherings where everyone would gather around the grill, sharing stories and laughter as delicious smells filled the air.

FAQs

FAQ

What spices are essential for Halal Lamb Kofta?

Use cumin, coriander, paprika, and cinnamon for authentic Middle Eastern flavors.

Can I make Halal Lamb Kofta ahead of time?

Yes, you can prepare the koftas a day in advance and refrigerate them until ready to cook.

What should I serve with Halal Lamb Kofta?

Serve with pita bread, fresh salad, or rice alongside mint sauce for a delightful meal.

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