Have you ever savored a warm biscuit smothered in creamy gravy? The delightful combination of flaky layers and rich flavors creates an unforgettable experience. Homemade biscuits with buttery gravy elevate any meal into something extraordinary, making breakfast or brunch feel special every time.
Imagine waking up to the irresistible aroma of freshly baked biscuits wafting through your home. As you cut into the golden crust and reveal the soft, tender center, you can’t help but feel a sense of warmth and nostalgia. Whether it’s a cozy family gathering or a festive holiday brunch, these biscuits are sure to impress everyone at the table. Get ready to indulge in a dish that brings joy and comfort to your mornings.
Why You’ll Love This Homemade Biscuits with Buttery Gravy
- Ultimate Comfort Food: Nothing beats the warm embrace of fluffy biscuits paired with savory sausage gravy. This dish is perfect for those chilly mornings when you crave something satisfying.
- Simple Ingredients: You don’t need fancy ingredients to create this delightful dish. With a few staple items from your pantry, you can whip up a comforting meal that tastes gourmet.
- Perfect for Any Occasion: Whether it’s breakfast for dinner or a holiday feast, these homemade biscuits with buttery gravy fit right in. They bring smiles to every gathering.
Ingredients for Homemade Biscuits with Buttery Gravy
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the biscuit base; using high-quality flour ensures better texture.
- Baking Powder: This leavening agent helps the biscuits rise beautifully while keeping them light and fluffy.
- Salt: Enhances flavor; use fine salt for even distribution throughout the dough.
- Unsalted Butter: Cold butter is crucial for achieving flaky layers; cut it into small cubes before incorporating it into the flour mix.
- Milk: Provides moisture; whole milk is preferred for adding richness to both the biscuits and gravy.
For the Gravy:
- Sausage: Use your favorite breakfast sausage for a flavorful base; crumble it while cooking for an even texture.
- Flour: Used to thicken the gravy; ensure it’s mixed well with the sausage drippings to avoid lumps.
- Milk: Essential for creating creamy gravy; adjust quantity based on desired thickness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Biscuits with Buttery Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare Biscuit Dough
In a large mixing bowl, combine flour, baking powder, and salt. Cut in cold unsalted butter until mixture resembles coarse crumbs. Stir in milk until just combined.
Step 3: Shape Biscuits
Turn dough onto a floured surface and knead gently about five times. Pat it out to about one-inch thick. Cut into rounds using a biscuit cutter.
Step 4: Bake Biscuits
Place cut biscuits on prepared baking sheet. Bake in preheated oven for about 12-15 minutes or until golden brown on top.
Step 5: Cook Sausage Gravy
While biscuits bake, cook crumbled sausage in a skillet over medium heat until browned. Sprinkle flour over cooked sausage and stir well.
Step 6: Add Milk
Gradually whisk in milk until smooth. Let simmer until thickened while stirring occasionally.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Cold Ingredients: Keeping ingredients like butter and milk cold enhances flakiness in your biscuits.
- Avoid Overworking Dough: Be gentle when mixing and kneading; overworking creates tough biscuits instead of fluffy ones.
- Let Gravy Simmer: Allowing sausage gravy to simmer helps develop richer flavors; adjust seasoning as needed before serving.
Mistakes to avoid
- Skipping the Cold Ingredients: One common mistake when making homemade biscuits with buttery gravy is using warm ingredients. For flaky and tender biscuits, ensure that your butter and milk are cold. Cold butter creates steam during baking, which helps the biscuits rise. If you forget to chill these ingredients, your biscuits may turn out dense and flat.
- Overworking the Dough: When mixing the dough for your homemade biscuits with buttery gravy, it’s crucial not to overwork it. Over-kneading can lead to tough biscuits instead of light and fluffy ones. Mix just until the ingredients come together. A few lumps of flour are perfectly fine; they will disappear as the dough bakes.
- Incorrect Oven Temperature: Baking at the wrong temperature is a frequent error. If your oven is too hot, your biscuits may brown too quickly on the outside while remaining raw inside. Conversely, if it’s too cool, they might not rise properly. Always preheat your oven and consider using an oven thermometer to ensure accuracy before baking your homemade biscuits with buttery gravy.
Ingredients for Homemade Biscuits with Buttery Gravy
To create the perfect homemade biscuits with buttery gravy, gather the following ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, chilled and diced
– 3/4 cup milk
For the gravy:
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
– Optional: cooked sausage, crumbled
Instructions for Homemade Biscuits
Start by preheating your oven to 450°F (230°C). In a mixing bowl, combine the flour, baking powder, and salt. Use a pastry cutter or your fingers to cut in the chilled butter until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined.
Turn the dough onto a floured surface. Knead it gently for about 30 seconds, then roll it out to about 1-inch thickness. Use a biscuit cutter to cut out rounds and place them on a baking sheet. Bake for 12-15 minutes or until golden brown.
Making Buttery Gravy
In a skillet over medium heat, melt the butter. Whisk in the flour until smooth and cook for about one minute. Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the gravy thickens, usually around 5-7 minutes.
Add salt and pepper to taste. If you desire a meatier gravy, stir in crumbled sausage at this stage and heat through.
Serving Suggestions
This homemade biscuits with buttery gravy is versatile and pairs wonderfully with:
- Scrambled eggs: For a hearty breakfast.
- Fried chicken: A classic Southern combination.
- Sautéed greens: Add some nutrition and color to your plate.
FAQs
What makes homemade biscuits so flaky?
The secret to flaky homemade biscuits lies primarily in using cold butter and minimal handling of the dough. Chilling the butter before incorporating it into the dry ingredients helps create steam when baked. This steam results in those lovely layers that make biscuits tender and flaky.
Can I make homemade biscuits ahead of time?
Yes! You can prepare homemade biscuit dough ahead of time. After cutting out your biscuit rounds, place them on a baking tray lined with parchment paper and freeze them until solid. Once frozen, transfer them to an airtight container or zip-top bag. When ready to bake, simply add a few extra minutes to your baking time without thawing.
What can I substitute for buttermilk in this recipe?
If you don’t have buttermilk on hand, you can easily make a substitute by combining one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about five minutes before using it in your homemade biscuits with buttery gravy recipe.
How do I store leftover biscuits?
To store leftover homemade biscuits, let them cool completely before placing them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. Reheat in an oven or toaster oven for best results.
Conclusion for Homemade Biscuits with Buttery Gravy
In summary, making homemade biscuits with buttery gravy can be simple yet rewarding. Start with quality ingredients like all-purpose flour and unsalted butter for the best results. Follow clear steps for both biscuit preparation and gravy creation to achieve that perfect texture and flavor combination. Whether served as breakfast or brunch, this dish is sure to impress family and friends alike! Enjoy your delicious creation as you relish every bite of these comforting flavors!
Homemade Biscuits with Buttery Gravy
Homemade biscuits with buttery gravy are the ultimate comfort food, perfect for any meal or occasion. These fluffy biscuits are made from simple ingredients and smothered in rich, savory sausage gravy, creating a deliciously warm and satisfying dish that evokes feelings of nostalgia. Imagine waking up to the delightful scent of freshly baked biscuits, crisp on the outside and soft on the inside, waiting to be drenched in creamy gravy. Whether enjoyed at breakfast or as a hearty dinner, this classic Southern recipe is sure to impress your family and friends. Easy to make and irresistibly tasty, homemade biscuits with buttery gravy are a must-try for anyone seeking comfort food at its finest.
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (chilled and diced)
- 3/4 cup milk
- 1/4 cup unsalted butter (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk (for gravy)
- Optional: cooked sausage (crumbled)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- In a bowl, mix flour, baking powder, and salt. Cut in chilled butter until crumbly.
- Stir in milk until just combined; knead gently on a floured surface.
- Roll out dough to 1-inch thickness and cut into rounds. Place on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- For the gravy, melt butter in a skillet, whisk in flour until smooth, then gradually add milk while stirring.
- Cook until thickened; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
