Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (chilled and diced)
- 3/4 cup milk
- 1/4 cup unsalted butter (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk (for gravy)
- Optional: cooked sausage (crumbled)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- In a bowl, mix flour, baking powder, and salt. Cut in chilled butter until crumbly.
- Stir in milk until just combined; knead gently on a floured surface.
- Roll out dough to 1-inch thickness and cut into rounds. Place on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- For the gravy, melt butter in a skillet, whisk in flour until smooth, then gradually add milk while stirring.
- Cook until thickened; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg