Ingredients
Scale
- 1 cup chocolate chips (high-quality)
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Melt half of the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, combine peanut butter, powdered sugar, vanilla extract, and sea salt until thick and spreadable.
- Spoon melted chocolate into silicone muffin cups to form a base layer.
- Once set (about 10 minutes in the fridge), add dollops of the peanut butter filling on top.
- Melt the remaining chocolate and cover the filled cups completely.
- Chill for 30-60 minutes until firm, then enjoy your homemade treats!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg